Soy Dipping Sauce
Soy sauce is a delicious condiment that can be used for a variety of dishes. It is used to accentuate the sweetness of a baked good, while complementing the butterscotch flavor of a frozen dessert. It is an excellent choice for a healthy snack. It can also be used as a dipping sauce in recipes for meat, seafood, and vegetables. It is an excellent condiment for a variety of foods, from fried potatoes and veggies to dim sum.
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Servings: 1 cup
Calories: 41kcal
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Equipment
Ingredients
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
Instructions
- Mix the soy sauce and vinegar in a small bowl.
- Use this as a dip with dumplings or tempura.
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Notes
Soy sauce is a versatile ingredient that can be used to enhance the flavor of almost any dish. Its high sodium content makes it an excellent substitute for salt. It adds a rich, complex flavor to protein and improves the color of a dish. It is often used as a dipping sauce, but it can also be used in cooking. It is also an excellent flavoring agent in noodles. The sauce is an essential component of many Chinese dishes.
Nutrition
Serving: 1cup | Calories: 41kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3241mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.