How to make Ponzu Sauce – Authentic Japanese Recipes

Ponzu Sauce is a thin, citrus-based condiment that is common in Japanese cuisine. It has a thin, watery consistency and is almost colorless. Soy sauce is often added to ponzu to make it more sour and tangy. It is commonly used on sushi and in Asian dishes, and is an essential part of the Japanese kitchen. Read on to learn more about this flavorful condiment. Let’s get started!

Ponzu Sauce Recipes

How to make Ponzu Sauce - Authentic Japanese Recipes
How to make Ponzu Sauce – Authentic Japanese Recipes
How to make Ponzu Sauce - Authentic Japanese Recipes 1

Ponzu Sauce

The following is a Ponzu Sauce Recipe that is based on the classic Japanese style. This dipping sauce is versatile and can be used on a variety of dishes. It can be made at home using equal parts of lemon juice and soy sauce, and can be seasoned with Japanese Togarashi and grated daikon. In addition to lemon juice, ponzu sauce can also be flavored with kombu, a type of seaweed that adds umami.
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Course: Sauce
Cuisine: Japanese
Keyword: ponzu
CookingStyle: Finger food
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 14kcal
Author: Ms Kelly
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  • Combine all the ingredients in a small bottle, and shake to combine.
  • Store it in the refrigerator.
  • Drizzle over gyoza,tempura, or meat dishes.



If you can't find ponzu sauce, you can substitute lemon juice. A tablespoon of lemon juice can replace a tablespoon of ponzu, and can work just as well. Just remember that lemon juice has an extremely acidic pH, so be careful when using it in this way, as it could overpower your entire dish. However, if you don't find lemons in your local supermarkets, you can substitute them with other flavors.
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Serving: 1serving | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 661mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Ponzu Sauce

How to make Ponzu Sauce - Authentic Japanese Recipes

The basic ponzu sauce recipe can be prepared at home and can keep in the refrigerator for two to three weeks. It also makes a great marinade for fish, poultry, and vegetables. It can also be used as a dressing for salads and stir-fried foods. It is a great complement to a wide variety of dishes. Here is a recipe for making it at home! And remember that it can be easily customized for any diet.

For a classic ponzu sauce, add one to two drops of yuzu citrus fruit juice. The juice should be slightly tart, but the flavor is not overpowering. For a tasty ponzu, simply stir in three tablespoons of water. Then add your ingredients and simmer until the ingredients are smooth and well mixed. When the ponzu sauce is ready, serve it on sushi rolls or other dishes.

Making your own ponzu sauce is a quick and easy way to make your own Japanese condiment. It’s versatile enough to be used as a salad dressing or marinade for meat and veggies. It can be made vegan by omitting the katsuobushi (bonito flakes) and using less water. You’ll also notice that the homemade ponzu sauce is delicious. And the flavors are delightful, and will enhance the flavor of any dish!

About Ponzu Sauce

How to make Ponzu Sauce - Authentic Japanese Recipes

The Japanese have long been known for their use of ponzu for dipping their vegetables and seafood. The sauce is made from citrus juice and is very versatile. It can be served on anything from sushi to vegetables. The Japanese love their ponzu sauce, and it is easy to make it at home. It can last for a week or more. The Japanese have a lot of favored foods, and ponzu goes well with them.

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The Japanese love to add ponzu to their dishes. Its name literally means “sour orange juice” and is a result of its Dutch origin. In fact, ponzu is the word that is translated as “sour orange juice”. It’s also a popular dipping sauce and marinade. It’s easy to make and can be served with just about any dish. And you don’t need to be an expert to enjoy a Ponzu recipe.

Ponzu Sauce is a Japanese citrus sauce that is a delicious condiment for dipping and sprinkling. You can use this sauce to season various types of food. The flavor is tart and tangy. It can be used as a marinade, a sprinkling or dipping sauce. It can also be made as a salad dressing or as a condiment. It is easy to make and has many benefits.

The Ponzu Sauce Recipe is a simple and versatile condiment that can be made at home. It’s an excellent choice for marinating fish, vegetables, and other dishes. This versatile sauce is best when it’s served with small portions. When making it at home, the ponzu sauce can be stored in an airtight glass jar for up to two weeks. Once it’s ready to use, it will keep in the refrigerator for up to two weeks.

How to make Ponzu Sauce - Authentic Japanese Recipes

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