How to Make Chicken Meatballs – 6 Steps

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How to Make Chicken Meatballs – 6 Steps

How to Make Chicken Meatballs – 6 Steps


  • Author: Hung Dao
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: up to 24 meatballs 1x

Description

How to make Chicken Meatballs? – a great substitute for pork meatballs in your favorite spaghetti.  You can also eat them as viand or a main ingredient for a soup.  You may also fry them and eat them as they are, with or without sauce.

Read More: https://foodandmeal.com/southernfood/

How to Make Chicken Meatballs – 6 Steps
How to Make Chicken Meatballs

Scale

Ingredients

Ingredients

  • 1 lb. of chicken thighs, skinless and boneless
  • 1 slice of bread, white or sourdough, broken or torn into pieces
  • 2 tbsp. of onion, finely chopped
  • 1 tbsp. of olive oil
  • 2 tbsp. of milk
  • Egg white from an egg
  • 1 tbsp. of fresh parsley, chopped
  • ½ tsp. of salt
  • 1/8tsp. of freshly ground black pepper

Optional Ingredients

½ tsp. of dried basil leaf or oregano
Parmesan cheese

Optional garnish

Sesame seeds
Chopped spring onions

How to Make Chicken Meatballs – 6 Steps

Materials

Baking pan or jelly roll pan
Aluminum foil
Food processor
Knife and chopping board


Instructions

Step 1:

Preheat the oven in a 350°F temperature. Proceed into lining the baking pan with aluminum foil. (You can use also jelly roll pan but line it with foil, too.)

Step 2:

Pour olive oil into a heated skillet (over a medium low flame) and sauté the onions until you see the transparent consistency. Set aside the onions after sautéing.

Step 3:

Cut the chicken thighs into small pieces and don’t forget to trim off the fat. Place the bits into the processor and hit the button.

Step 4:

As the chicken begin to be coarsely minced, add the sautéed onions, milk, bread bits, egg white, parsley and other seasonings. Grind the ingredients until finely processed.

Step 5:

Next, form the mixture into 1-inch balls and don’t forget to dampen your hands with water as you work on them.

Step 6:

Get the baking pan and align all the meatballs. Roast the meatballs at 400°F for 25-30 minutes. (If you choose to cook the balls with sauce of your choice, put the balls with the sauce in a saucepan.  Bring into simmer, cover for about 30-35 minutes and serve hot.)

Notes

How to Make Chicken Meatballs – 6 Steps
How to Make Chicken Meatballs

 

How to Make Chicken Meatballs – 6 Steps
How to Make Chicken Meatballs

Nutrition

  • Serving Size: 1
  • Calories: 70
  • Sodium: 125 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 2.2 g
  • Protein: 5.8 g
  • Cholesterol: 31 mg

Keywords: How to Make Chicken Meatballs, chicken meatballs, make chicken meatballs,

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