Scampi lemon skewers

The inspiration struck me one sunny afternoon while sipping iced tea on my patio. I caught a whiff of my neighbor grilling shrimp next door, and my mind wandered to the realm of possibilities. I began daydreaming about the flavors of garlic, lemon, butter mixing with the sweet briny taste of shrimp fresh off the grill. I could almost taste the charred edges contrasting the plump juicy shrimp in the center. My mouth was watering from the vision dancing in my imagination!

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Course: Main dishes

Cuisine: Italian

Keyword: prawns, skewers

CookingStyle: Grilling

Prep Time: 50

Cook Time: 15

Total Time: 1 5

Servings: people

Calories: 293kcal

Author: Jaime Inez

Cost: $30

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Equipment

1 grill

Ingredients

2 bunch of parsley
4 tomatoes
1 onion
4 tbsp vinegar
Salt
Pepper
4 tbsp oil
1 clove of garlic
6 mayonnaise
Curry
500 g prawns ready to cook
1 vegetable onion
½ bunch of thyme
2 lemons organic
Wooden skewers

Instructions

Soak the skewers in water.
Wash the tomatoes and remove the stalk, chop with the parsley.
Peel and chop the onion, mix with the vinegar, oil, salt, pepper, tomatoes and basil.
Peel and finely chop the garlic, add to the mayonnaise. Mix with salt, pepper and curry.
Turn on the contact grill.
Peel the vegetable onion and cut into wedges. Cut the lemon into wedges. Layer both on the skewers with the prawns.
Cook the skewers on the contact grill for 10 minutes and serve with the salad.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.