Embark on a culinary journey through the heart of India as we unravel the secrets of Bharwan Dum Aloo. Imagine plump potatoes stuffed with aromatic spices, simmered in a rich, creamy gravy – a symphony of flavors and textures. Beyond a dish, Bharwan Dum Aloo is an adventure into the vibrant world of Indian cuisine.
In this exploration, we’ll guide you through the recipe, share cooking tips, avoid common mistakes, and suggest serving ideas to elevate your dining experience. Get ready to savor the essence of India with each delightful bite of Bharwan Dum Aloo.
Bharwan Dum Aloo Recipe
How to Prepare or Cook Bharwan Dum Aloo
Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish! .  treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe!
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Servings: 4 servings
Calories: 333kcal
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Equipment
Ingredients
For the Potatoes and Stuffing
- 7 – 8 pcs. potatoes Baby or regular-sized
- ½ cup Paneer or Tofu, mashed
- ½ tsp. Kasoori Methi or Dried Fenugreek Leaves
- ¾ tsp. Coriander Seeds coarsely pounded
- ¾ tsp. Cumin Seeds roasted and crushed
- ¼ tsp. Red Chili Powder
- 1 tbsp. Oil for Cooking
- salt
- Bharwan aloo
For the Gravy
- 2 pcs. Onions Medium-sized , pureed
- ½ cup Tomato Puree
- 1 tsp. Garlic Paste
- 1 tsp. Ginger Paste
- 2 pcs. Small Mace or Javitri
- 2 – 3 pcs. Moti Eliachi or Black Cardamom whole
- 2 pcs. Tej Patta or Bay Leaves
- ½ tsp. Jeera or Cumin Seeds
- ¼ cup Cashew Paste
- 1 tsp. Garam Masala Powder
- 1 tsp. Sukha Dhaniya or Coriander Powder
- ½ tsp Red Chili Powder
- 1 – 2 tsps. Kasoori Methi or Dried Fenugreek Leaves
- 2 – 3 tbsp. Oil or Ghee
- salt
Instructions
Step 1
- Prepare the potatoes first by washing and cleaning it. After that, peel the potatoes in cold water in order to avoid discoloration. Once done, cut the potatoes in half then scoop the inner part in order to make space for the stuffing. Cooked the hollowed potatoes in a greased and heated pan until tender before setting it aside to cool.
Step 2
- Next, prepare the stuffing by boiling or pressure-cooking the scooped potato insides. When done, combine it with paneer along with the spices then mix it well. Stuffed the newly-made mixture inside the hollowed potatoes.
Step 3
- In an oil-heated pan, add the whole spices and let it sizzle for a while. After that, add the crushed ginger and garlic then saute it for at least a minute. Add crushed onions and cook until it becomes light brown before adding the tomato puree.
Step 4
- Once the oil starts to separate from the tomato puree, add the cashew paste and cook for two minutes. Add the spices and mix before discarding the whole ones. Pour water according to how thick you want the gravy to become and let it boil before adding some Kasoori methi and stuffed potatoes.
Step 5
- Once cooked, remove from heat and add some cream and chopped coriander leaves before serving.
Video
Notes
- Be sure to add salt while boiling the potatoes so that they are seasoned from inside as well.
- Boil the potatoes(alo) in a cooker. Just cook for 1 whistle on high heat and remove from heat. Do not over boil else they won't cook well in this recipe.
- Make sure to simmer the gas flame after adding curd into gravy else whey will separate from curd.
Bharwan Dum AlooNutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 16g | Protein: 7g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 28mg | Potassium: 383mg | Fiber: 5g | Sugar: 5g | Vitamin A: 388IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Pressure Cooker Bharwan Dum Aloo
Ingredients:
- 4-6 small to medium-sized potatoes
- 1 cup of fresh or frozen green peas
- 2 tablespoons of cooking oil
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 cup of yogurt
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- 1 teaspoon garam masala
- Salt to taste
- Chopped fresh coriander leaves for garnish
Instructions:
- Wash and peel the potatoes. Make a vertical cut in each potato, creating a pocket for the stuffing.
- Heat oil in the pressure cooker. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn translucent.
- Stir in ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
- Add tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook the masala mixture until the oil begins to separate from it.
- Add the yogurt and cook for another 2-3 minutes, stirring continuously.
- Stuff each potato with a spoonful of the prepared masala mixture and secure it with a toothpick.
- Add the stuffed potatoes and green peas to the pressure cooker. Mix them gently with the remaining masala.
- Close the pressure cooker lid without the weight (whistle) and cook on low heat for about 20-25 minutes, or until the potatoes are tender. You can check by inserting a knife; it should go in easily.
- Once done, garnish with chopped coriander leaves.
- Serve your delicious Bharwan Dum Aloo hot with naan, roti, or steamed rice.
Tips for making Bharwan Dum Aloo
Cooking Tips
- Choose the Right Potatoes: Opt for small to medium-sized potatoes with a uniform shape. This will make it easier to stuff and cook them evenly.
- Parboil Potatoes: Before stuffing, parboil the potatoes until they are slightly tender but not fully cooked. This ensures they absorb the flavors of the masala during the final cooking process.
- Toothpick Securing: When stuffing the potatoes, use toothpicks to secure the filling. This prevents the stuffing from escaping during cooking.
- Low Heat Cooking: Whether using a pressure cooker or a traditional pan, slow cooking on low heat is key to achieving the perfect texture and flavor. It allows the potatoes to soak up the delicious masala.
- Fresh Ingredients: Whenever possible, use fresh ingredients like tomatoes and yogurt for the best flavor.
Serving Suggestions
- Accompaniments: Serve the dish with warm naan, roti, or steamed rice. The bread or rice will absorb the flavorful gravy beautifully.
- Garnishes: Garnish with fresh coriander leaves, thinly sliced green chilies, and a drizzle of fresh cream for an extra layer of taste and presentation.
- Salad: A crisp cucumber and onion salad with a squeeze of lemon juice complements the richness of the dish with a refreshing contrast.
- Beverage: Pair with a traditional Indian beverage like mango lassi or a cooling minty cooler to balance the spices.
- Variations: Get creative with your sides. Try it with garlic naan, jeera rice, or even a side of mixed vegetable raita for a wholesome meal.
Frequently Asked Questions about Bharwan Dum Aloo
- Can I prepare Bharwan Dum Aloo in advance for a party or special occasion?Yes, you can prepare it in advance. Follow all the steps except the final cooking. Stuff the potatoes and refrigerate them. When ready to serve, cook them as per the instructions for a fresh and hot meal.
- Can I make this dish less spicy for kids or those who prefer milder flavors?Certainly! Adjust the amount of red chili powder according to taste. You can also add a dollop of fresh cream or yogurt to mellow down the spice.
- What should I do with leftover Bharwan Dum Aloo?Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave. It may taste even better the next day as the flavors intensify.
- Are there any vegan options for this recipe? Yes, you can replace yogurt with dairy-free yogurt or coconut yogurt for a vegan version. Use oil instead of ghee.
- Can I freeze Bharwan Dum Aloo? While it’s best enjoyed fresh, you can freeze the stuffed potatoes before cooking. Wrap them individually in plastic wrap and place in an airtight container. Thaw before cooking.
Discover the magic of Bharwan Dum Aloo with our authentic recipe. Perfectly spiced, stuffed potatoes await. Try it now and savor the flavors of India.
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
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