How to Prepare or Cook Bharwan Dum Aloo

To those who didn’t know, Bharwan Dum Aloo is a recipe that is actually made of potatoes that were stuffed with paneer and seasoned with the necessary spices before being cooked in rich and thick gravy. This recipe also compliments with both Tandoori roti and jeera rice.

Bharwan Dum Aloo Recipe

Bharwan Dum Aloo Recipe

How to Prepare or Cook Bharwan Dum Aloo

How to Prepare or Cook Bharwan Dum Aloo

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish! .  treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe!
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Course: Main dishes
Cuisine: Indian
Keyword: Bharwan Dum Aloo
CookingStyle: Medium Heat Cooking, Stew
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 333kcal
Author: Ms Kelly
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For the Potatoes and Stuffing

For the Gravy

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Step 1

  • Prepare the potatoes first by washing and cleaning it. After that, peel the potatoes in cold water in order to avoid discoloration. Once done, cut the potatoes in half then scoop the inner part in order to make space for the stuffing. Cooked the hollowed potatoes in a greased and heated pan until tender before setting it aside to cool.

Step 2

  • Next, prepare the stuffing by boiling or pressure-cooking the scooped potato insides. When done, combine it with paneer along with the spices then mix it well. Stuffed the newly-made mixture inside the hollowed potatoes.

Step 3

  • In an oil-heated pan, add the whole spices and let it sizzle for a while. After that, add the crushed ginger and garlic then saute it for at least a minute. Add crushed onions and cook until it becomes light brown before adding the tomato puree.

Step 4

  • Once the oil starts to separate from the tomato puree, add the cashew paste and cook for two minutes. Add the spices and mix before discarding the whole ones. Pour water according to how thick you want the gravy to become and let it boil before adding some Kasoori methi and stuffed potatoes.

Step 5

  • Once cooked, remove from heat and add some cream and chopped coriander leaves before serving.



  • Be sure to add salt while boiling the potatoes so that they are seasoned from inside as well.
  • Boil the potatoes(alo) in a cooker. Just cook for 1 whistle on high heat and remove from heat. Do not over boil else they won't cook well in this recipe.
  • Make sure to simmer the gas flame after adding curd into gravy else whey will separate from curd.
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How to Prepare or Cook Bharwan Dum AlooBharwan Dum Aloo
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Serving: 1serving | Calories: 333kcal | Carbohydrates: 16g | Protein: 7g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 28mg | Potassium: 383mg | Fiber: 5g | Sugar: 5g | Vitamin A: 388IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Potatoes may be accustomed to you, but you 2-3 times per week use it to process old dishes. So why do not you try to alter your recipe to make some different but appetizing foods and enjoy them with your family on some unique eventsBecause of this reason, we would like us to introduce to you our Bharwan Dum Aloo recipe that we have made at home and succeeded in. You can copycat the combination of ingredients below to have a perfect dish and then share your results with us.