Outrageous Peanut Butter Chocolate Chip Cookies
There are several reasons to bake these delicious cookies. The ingredients include peanut butter, sugar, egg, and vanilla. Other ingredients include flour, oats, baking soda, and salt. These delicious cookies are best enjoyed when eaten with a cup of coffee. To make them even more delicious, you can add chocolate chips, too. Drop the dough by rounded tablespoons onto an ungreased cookie sheet. Bake these cookies at 350 degrees for 10 to 12 minutes or until they are light brown.
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Servings: 24 smaller cookies
Calories: 217kcal
Cost: 12
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Ingredients
- 1 1/2 cups peanut butter natural
- 3/4 cup quick oats
- 3/4 cup almond flour
- 1/2 cup ground flaxseed meal
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups pure maple syrup
- 2 tsp pure vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375F. Line 2 baking sheets with parchment paper.
- Microwave the peanut butter in the microwave for 30 seconds or up to a minute until melted, stirring if necessary.
- Combine the oats, almond flour, flaxseed meal, and salt in a large bowl. Stir in the melted peanut butter, maple syrup, and vanilla until blended.
- Drop 2 tbs for each cookie onto the baking sheets and flatten slightly. Bake 14-17 minutes or until golden brown. Make sure to not overbake. Cool 5 minutes, then transfer to a wire rack.
Video
Notes
If desired, you can sprinkle sea salt on top before baking.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 216mg | Potassium: 146mg | Fiber: 1g | Sugar: 18g | Calcium: 38mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.