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MINT CHOCO BERRY BINGSOO

Cool off with Mint Choco Berry Bingsoo: Shaved ice, milk mix, Chocolate Magic Shell, berries, ice cream, nuts, mint, and optional whipped cream for a refreshing, indulgent treat!
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Course: Desserts
Cuisine: Korea
Keyword: BINGSOO
CookingStyle: Blending
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 people
Calories: 108kcal
Author: Nazia Cooks
Cost: $10
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Equipment

Ingredients

  • 3 cups shaved ice
  • 1/4 cup sweetened condensed milk
  • 1/4 cup milk
  • 2 tablespoons Smucker’s Chocolate Magic Shell
  • 1/4 cup sliced strawberries
  • 1/4 cup raspberries
  • 3 tablespoons blueberries
  • 1 large scoop chocolate-mint ice cream
  • 1 tablespoon crushed hazelnuts or pistachios
  • 2 to 3 mint leaves, for garnish
  • Whipped cream, for serving (optional)

Instructions

  • Put the shaved ice in a serving bowl.
  • Mix the condensed milk and regular milk together and pour over the ice.
  • Squeeze a generous amount of Chocolate Magic Shell over the shaved ice.
  • Top with the strawberries, raspberries, blueberries, ice cream, and crushed nuts. Garnish with the mint leaves and whipped cream, if desired.

Video

Notes

TIP: Chocolate Magic Shell is available in most grocery stores in the dessert aisle near the regular chocolate sauce. Although you can use regular chocolate sauce, Magic Shell hardens when it hits ice cream or ice, so it creates a crackly, crispy layer that adds more texture to your bingsoo.
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Nutrition

Calories: 108kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 152mg | Fiber: 1g | Sugar: 17g | Vitamin A: 112IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 0.2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.