Welcome to FoodandMeal.com, your ultimate hub for creative and delicious recipes. Today, we’re introducing a twist on a classic comfort food – Mac and Cheese in a Coat. This recipe is unique, mouth-watering, and perfect for those chilly evenings when you crave something warm and satisfying. It’s prepared using an indoor grill, which adds a delightful smoky flavor to the dish.
Mac and Cheese in a Coat Recipe
Equipment
Ingredients
- 150 g macaroni
- 200 ml milk
- 50 g cheddar cheese grated
- 50 g Gouda cheese grated
- 8 slices of rye bread without crust
- 150 g rocket
- 2 tomatoes sliced
- ½ lemon juice
- 1 tbsp maple syrup
- Salt
- pepper
Instructions
- Turn on the contact grill.
- Cook the noodles with the milk until they are firm to the bite and remove the pan from the stove.
- Stir in the cheddar and gouda until everything is melted together.
- Let the mixture cool down a little and divide it over four slices of bread.
- Put the tomatoes with the rocket in a bowl. Mix lemon juice, maple syrup, pepper and salt into a dressing and pour over it.
- Fold the bread up and place it in the contact grill, cook until the grill marks appear.
- Serve everything together.
Video
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Preparing Mac and Cheese in a Coat using an air fryer
Step 1: Prepare the ingredients
- 2 cups of cooked macaroni
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- 1/2 cup of flour
- 2 eggs, beaten
- 1 cup of bread crumbs
- Salt and pepper to taste
Step 2: Prepare the mac and cheese In a saucepan, melt the butter over medium heat. Stir in the flour until it forms a paste. Gradually whisk in the milk, then bring to a simmer. Stir in the cheese until melted, then add the cooked macaroni. Season with salt and pepper. Allow the mixture to cool, then refrigerate for at least 2 hours or until firm.
Step 3: Prepare the coating Place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Form the chilled mac and cheese into balls or sticks, then coat each one first in the flour, then the egg, and finally the bread crumbs.
Step 4: Cook in the air fryer Place the coated mac and cheese in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 10-12 minutes or until golden brown and crispy.
Note: The cooking time and temperature may vary depending on the model of your air fryer.
Step 5: Serve This dish is served hot. You can serve the Mac and Cheese in a Coat as is, or with a side of marinara sauce for dipping.
About Mac and Cheese in a Coat
This spin on Mac and Cheese is prepared in a ‘coat,’ a hollowed-out bread loaf, and then baked to perfection on an indoor grill. The choice of bread and cheese, coupled with the cooking method, brings out the rich, hearty flavors that will leave you wanting more.
Indoor Grill Cooking Tips
- Preheat your grill: Preheating ensures that your food cooks evenly and quickly.
- Control the heat: Different foods require different heat levels. For this recipe, a medium heat setting works best.
- Use the right equipment: A cast-iron skillet is great for indoor grilling. It holds heat well and imparts a beautiful, crispy crust to the bread.
- Don’t forget to clean: Keep your indoor grill clean to prevent smoke and unwanted flavors.
- Safety first: Never leave your indoor grill unattended, and ensure proper ventilation.
Serving Suggestions
- With a side salad: A light, fresh salad can balance the richness of the Mac and Cheese.
- Paired with grilled vegetables: Grilled bell peppers, zucchini, or asparagus complement the dish well.
- Alongside a bowl of soup: A hot bowl of tomato or chicken soup can elevate your meal.
- With a glass of wine: A white wine like Chardonnay pairs excellently.
- Served with grilled chicken or sausage: For meat-lovers, this adds protein to the meal.
FAQs
- Can I use any type of bread for the coat? – Yes, however, a crusty loaf like a baguette or sourdough holds up best.
- Can this dish be made ahead of time? – Absolutely! You can prepare it, refrigerate it, and grill when ready to serve.
- Can I use different types of cheese? – Feel free to experiment with various cheeses. Each will add a different flavor profile.
- Is an indoor grill necessary? – While an indoor grill gives a distinctive flavor, an oven can also be used.
- How do I store leftovers? – Store leftovers in an airtight container in the refrigerator for up to three days.
As we conclude, remember that Mac and Cheese in a Coat is more than just a fun, tasty recipe. It’s about embracing creativity in your kitchen, and indulging in the comfort of indoor grill cooking. Whether you’re a novice cook or a seasoned chef, this dish offers a unique culinary experience worth trying.
- Cooking Like A Pro
- Author Name : Jaime Inez
- Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
- Phone: 96-2-4108596
- Email: Contact@cookinglikeapro.net