Hello everyone! My name is Nazia and I work at Food and Meal. Today I want to share a recipe for ramen and spicy rice cakes that always sparks joy in my kitchen.
There’s something so comforting about a steaming bowl of noodles and chewy rice cakes drenched in a spicy, savory broth. With the first sip, memories come flooding back of my mom making this dish on cold winter nights. As the aromas of garlic, sesame, and chili paste filled our home, my siblings and I knew warmth and happiness awaited us at the dinner table.
Now when I prepare this ramen and rice cake dish for my own family, those same feelings of nostalgia and love envelop me. Seeing my kids’ smiles grow between slippery slurps makes all the work so worthwhile. The textures – tender noodles, plump cakes, crispy veggies – blend in perfect harmony.
While my mom’s version will always reign supreme, I put just as much care into recreating those memories for my little ones. As I stir the pot and sneak nibbles of spicy rice cake, it connects me to all the mothers before me who stirred pots with equal devotion. Food truly connects us through generations.
Ramen and Spicy Rice Cakes Recipe
RAMEN AND SPICY RICE CAKES
Ingredients
- 1/2 pound Korean cylindrical rice cakes (about one-fourth package)
- 1 large flat Korean fish cake sheet (omuk), cut into squares or rectangles
- 1/2 tablespoon vegetable oil
- 1/2 carrot, thinly sliced
- 1/2 sweet onion, thinly sliced
- 3 cups water
- 1 teaspoon soy sauce
- 1/4 cup gochujang
- 1 1/2 tablespoons sugar
- 1 package Korean instant ramen noodles (Shin Ramen brand), broken into pieces
- 1 scallions, sliced into 1-inch pieces
- 2 hard-boiled eggs, halved (optional)
Instructions
- If the rice cakes or fish cakes are frozen, thaw them in warm water and drain.
- In a stockpot or large skillet over medium-high heat, heat the vegetable oil. Add carrot and onion and stir-fry them until slightly softened, 3 to 4 minutes.
- Add the rice cakes, fish cakes, and water and raise the heat to high. When the water boils, reduce the heat to medium.
- Stir in the soy sauce, gochujang, and sugar. When the sauce starts to thicken, add the noodles.
- Cook the noodles until tender, according to the directions on the package, stirring occasionally and adding a little more water if necessary. When the noodles are tender, add the scallions and remove from the heat.
- Before serving, add half an egg to each bowl (if using).
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
I prefer using the cute, round tteokbokki rice cakes – they’re just the right size to soak up all the delicious flavors. Watching them plump up and become glossy as they simmer makes my mouth water. Slicing them on the bias helps the sauce permeate every single delightful bite.
Classic mix-ins like carrots, onions, fish cakes and greens are staples, but feel free to customize to your heart’s content! A sprinkle of toasted sesame seeds or scallions on top makes for a pretty finishing touch.
My favorite part is when some of the edges get a bit charred from the high heat wok. It adds the most wonderful smoky essence that plays perfectly against the sweet, spicy glaze. Just take care not to actually burn them!
This versatile dish works great as an appetizer, side, or even a light meal. Some like to add egg or ramen to make it more substantial. However you enjoy it, I hope this recipe infuses your kitchen with a little spice and happiness. The sizzle and aroma bring me right back to the bustling street food stalls of my childhood, now filling my own home with memories in every chewy, perfect bite.
Serving Suggestions
The fusion possibilities are endless, beginning with the comforting harmony of pairing the bold and spicy rice cakes with a bowl of Tonkotsu Ramen. For those seeking an extravagant feast, indulge in the dynamic combination of Spicy Stir-Fried Rice Cakes with succulent Teriyaki Shrimp or the rich flavors of Wok Fried Crab. A vegetarian twist awaits as the rice cakes join forces with a bowl of Vegetarian Ramen, while a flavorful adventure unfolds with Zesty Baked Tuna. The fusion journey continues with the fiery pairing of Spicy Stir-Fried Rice Cakes and Schezwan Noodles, promising a bold and exciting combination. For a soothing contrast, savor the rice cakes alongside the smooth texture of Korean Steamed Egg, or experience a symphony of flavors with the addition of Spicy Sliced Pork.
Frequently Asked Questions of Ramen and Spicy Rice Cakes
- Is this dish extremely spicy? The spiciness can be adjusted to your preference by controlling the amount of gochugaru (Korean red pepper flakes) you use. Start with a small amount and gradually add more for your desired level of heat.
- Can I use different types of noodles for the ramen? Absolutely! While traditional ramen noodles work wonderfully, you can experiment with different types like udon or soba noodles for a unique twist.
- Can I make this dish vegetarian or vegan? Certainly! Use vegetable broth and omit or replace any non-vegetarian ingredients. Tofu or tempeh can be excellent protein alternatives.
- How do I prevent the rice cakes from sticking together? After boiling the rice cakes, rinse them under cold water to prevent sticking. You can also lightly coat them in a bit of sesame oil.
- How should I store leftovers? Store the components separately – refrigerate the broth, noodles, and rice cakes in airtight containers. When reheating, ensure the rice cakes don’t become too soft. Assemble just before serving for the best experience.
Conclusion
As we conclude this culinary journey exploring the tantalizing world of Spicy Stir-Fried Rice Cakes, let the diverse serving suggestions offered here become your inspiration for crafting unforgettable meals. At Food And Meal, our commitment is to elevate your cooking experience, providing a platform where culinary exploration knows no bounds. Visit foodandmeal.com to discover a treasure trove of recipes, tips, and inspirations that celebrate the art of cooking.
The versatility of Spicy Stir-Fried Rice Cakes shines through as it effortlessly pairs with dishes ranging from Tonkotsu Ramen to Teriyaki Shrimp and Vegetarian Ramen. Whether you crave an extravagant fusion feast with Wok Fried Crab or a bold adventure with Zesty Baked Tuna, the possibilities are endless.
