Hey there, fellow food enthusiasts! Today, I’m excited to bring you a recipe that’s close to my heart and my taste buds. Imagine tender beef infused with the exotic aroma of lemongrass, swimming in a hearty Thai-inspired stew. This Thai Lemongrass Beef Stew with Noodles is not just a recipe; it’s a journey into the world of rich flavors and culinary craftsmanship.
Thai Lemongrass Beef Stew with Noodles Recipe
Thai Lemongrass Beef Stew with Noodles Recipe
As we conclude this flavorful journey through Thai Lemongrass Beef Stew with Noodles, remember that every ingredient you've added and every technique you've applied are expressions of your culinary artistry. Share this unique recipe with friends and family, inviting them to experience the magic too. Don't forget to subscribe to our blog for more tantalizing recipes that transform the ordinary into the extraordinary. Together, let's keep the culinary adventure alive!
Print
Servings: 4 people
Calories: 435kcal
Cost: $100
Add to Collection
Ingredients
- 1 can Galangal
- 2 cups Beef stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 3/4 cup Ginger pieces
- 1/2 pound Beef pieces
- 4 Kaffir lime leaves
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Mixed vegetables
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Noodles
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the mixed vegetables.
- When the vegetables are cooked then add the galangal, beef stock, and minced garlic.
- Add the ginger pieces and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the noodles, lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your noodles are cooked dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Enhance the Aroma: To intensify the lemongrass aroma, gently crush the lemongrass stalks before adding them to the stew. This releases the essential oils and ensures a more pronounced flavor profile. Your kitchen will soon be enveloped in the fragrant embrace of Thailand!
Noodle Variations: While rice noodles are classic for this dish, feel free to experiment with other noodle varieties like udon or glass noodles. They add their unique texture and absorb the flavors of the stew beautifully. Innovation is the key to creating your culinary masterpiece!
Perfect Pairing: Serve this Thai Lemongrass Beef Stew with a side of steamed jasmine rice to balance the robust flavors. For an added kick, offer lime wedges and chili flakes on the side – letting your guests customize their bowl. Now, let your creativity shine as you present a tantalizing feast for the senses!
Nutrition
Calories: 435kcal | Carbohydrates: 61g | Protein: 13g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 991mg | Potassium: 689mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2515IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Tip 1: Intense Infusion of Flavors
For an unforgettable flavor experience, marinate the beef in a mixture of lemongrass, garlic, and ginger before cooking. This step allows the meat to soak in the vibrant aromatics, resulting in a more complex and harmonious taste. - Tip 2: Patience is a Virtue
Allow the stew to simmer on low heat for a longer duration. This slow cooking method not only tenderizes the beef but also allows the lemongrass and spices to meld seamlessly, creating a depth of flavor that will leave you craving more. - Tip 3: Balancing Act
Be cautious with seasoning, as Thai cuisine celebrates a delicate balance between sweet, sour, salty, and spicy. Start with a little seasoning and adjust as needed throughout the cooking process to achieve the perfect harmony of flavors.
Serving Suggestions
- For Special Occasions and Guests:
This dish isn’t just a recipe; it’s an experience worth sharing with your loved ones. Whether it’s a celebratory dinner or an intimate gathering, the rich and inviting aroma of the stew will captivate your guests, making it a delightful centerpiece for special occasions. - Pairing Perfection:
To truly appreciate the depth of flavors in the Thai Lemongrass Beef Stew, pair it with a side of steamed jasmine rice. The fragrant rice not only balances the robustness of the stew but also provides a neutral canvas for the flavors to shine. - Garnish Game:
Elevate your presentation by garnishing each bowl with fresh cilantro leaves, torn Thai basil, and a sprinkle of chopped peanuts. These garnishes not only add vibrant colors but also introduce varying textures that enhance the overall dining experience. - Beverage Bliss:
For a refreshing beverage pairing, consider serving Thai iced tea. The sweet and creamy notes of the tea beautifully complement the savory depth of the stew. Alternatively, a light white wine or a citrusy beer can also harmonize well with the dish. - Variety in Presentation:
Get creative with how you serve the Thai Lemongrass Beef Stew. For a classy touch, present individual servings in elegant bowls with a sprinkle of herbs on top. Alternatively, for a casual and interactive approach, set up a ‘make-your-own’ noodle bowl station. Provide a variety of toppings like bean sprouts, lime wedges, and chili flakes, allowing your guests to customize their bowls according to their preferences. - Leftovers Reimagined:
Don’t underestimate the potential of leftovers. Transform the Thai Lemongrass Beef Stew into a flavorful base for other dishes. Use it as a filling for Vietnamese-style spring rolls, or add a bit of coconut milk for a rich and hearty soup on the following day.
Frequently Asked Questions of Thai Lemongrass Beef Stew with Noodles Recipe
- Can I use chicken instead of beef? Absolutely! While the recipe is designed around beef, you can substitute it with chicken for a lighter option. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
- Can I make this stew ahead of time? Indeed, you can! In fact, the flavors tend to deepen when the stew is allowed to sit for a few hours or overnight. Simply reheat gently before serving and adjust the seasoning if needed.
- What should I do with leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over low heat, adding a splash of water to maintain its consistency.
- Can I make this stew vegetarian or vegan? Absolutely! Replace the beef with hearty vegetables like mushrooms, tofu, or tempeh for a delicious vegan version. Use vegetable broth instead of beef broth to maintain the rich flavors.
- Can I freeze this stew? While possible, it’s best to avoid freezing the stew due to the noodles’ texture changes upon thawing. If you’d like to make a larger batch for later use, consider freezing the broth separately and adding fresh noodles when reheating.
Indulge in a bowl of Thai Lemongrass Beef Stew. Dive into layers of flavor, tender beef, and aromatic lemongrass. Your taste buds will thank you!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.