Thai Sweet Corn Pudding Recipe

Thai Sweet Corn Pudding Recipe

Immerse yourself in the velvety embrace of Thai Sweet Corn Pudding – a fusion of simplicity and decadence. Experience the journey of crafting this dessert and don't forget to share the recipe with fellow food aficionados and subscribe for more culinary inspirations.

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Course: Desserts

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blending

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 521kcal

Author: Nazia Cooks

Cost: $10

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Equipment

1 large bowl

1 pan

1 stove

Ingredients

1 cup Butter
1 cup Sweet corn
2 Eggs
2 Cherries
2 cups All-purpose flour
Water, as required
1 tablespoon Baking soda
Salt, a pinch
1 cup Walnuts

Instructions

Take a large bowl and clean it well.
Add the sweet corn and the baking soda.
Add the salt and the cream.
Mix all the ingredients well.
Add beaten eggs into the mixture.
Pour into the dish and spread evenly.
Take a small bowl and add the sugar and the butter.
Mix them until it becomes smooth.
Add the mixture into flour and mix well.
Simmer it for about twenty-five minutes
Your dish is ready to be served.

Video

Notes

Selecting Fresh Sweet Corn: Opt for fresh, tender sweet corn for the best flavor and texture in your pudding. The natural sweetness of ripe corn kernels will shine through.

Balancing Sweetness: Adjust the amount of sugar to suit your taste preferences. Remember, the natural sweetness of the corn and the richness of coconut milk create a harmonious balance.

Steam with Precision: Steam the pudding gently over medium heat to achieve a smooth and even texture. Avoid high heat to prevent curdling and uneven cooking.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.