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KIMCHI FRIES WITH SRIRACHA MAYO

Dive into a world of bold flavors with our Kimchi Fries recipe. Don't forget to hit that share button and subscribe for more culinary adventures. Let's get cooking!
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Course: Side Dishes
Cuisine: Korea
Keyword: KIMCHI FRIES WITH SRIRACHA MAYO
CookingStyle: Frying
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 129kcal
Author: Nazia Cooks
Cost: $50
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Equipment

1 Oven
2 baking sheets
1 large bowl
1 medium bowl
1 medium skillet
1 small bowl

Ingredients

For the fries

For the kimchi topping

  • 1 cup Napa Cabbage Kimchi (here), drained and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 small sweet onion, chopped
  • 1 tablespoon butter, at room temperature

For the Sriracha mayo

  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons Sriracha sauce
  • 1 scallion, chopped, for serving
  • 1/2 cup shredded mozzarella or Cheddar cheese, for serving

Instructions

TO MAKE THE FRIES

  • Preheat the oven to 450°F.
  • Line two baking sheets with aluminum foil.
  • To make the fries, in a large bowl, toss the potatoes with the olive oil and a few good shakes of salt and pepper.
  • Lay out the potatoes in a single even layer on the prepared baking sheets, dividing them equally.
  • Bake for 30 to 35 minutes, tossing once to ensure even baking.

TO MAKE THE KIMCHI TOPPING

  • While the fries are baking, in a medium bowl, combine the kimchi with the soy sauce, sugar, onion, and butter.
  • Heat a medium skillet over medium heat. Add the kimchi and cook until nicely browned, 4 to 5 minutes.

TO MAKE THE SRIRACHA MAYO

  • In a small bowl, whisk the mayonnaise and Sriracha together.
  • To serve, arrange the fries on a serving dish and top them with the sautéed kimchi.
  • Sprinkle the scallions and cheese over the top, and drizzle with the Sriracha mayo.

Video

Notes

VARIATION TIP: You can beef this up with Sliced Barbecued Beef (here) or chicken. It’s like an umami explosion!
Click here to add your own private notes.
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Nutrition

Calories: 129kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 466mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.