Japanese Omelet Rice - Omurice

The Japanese Omelet is a simple dish that's good for you and for the whole family. It's a great way to enjoy rice and eggs anytime. It's a great way to satisfy your sweet tooth. A Japanese Omelet Rice is the ultimate breakfast or snack. It's a great way to treat your family and friends! It's so easy to make and tastes delicious! You can make it in minutes and serve it with rice to impress your guests!

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Course: Breakfast, Rice

Cuisine: Japanese

Diet: Low Calorie

Keyword: omelet rice

CookingStyle: Stir-frying

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 2481kcal

Author: James Anderson

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Equipment

pan

rice cooker

Ingredients

½ onion chopped
1 boneless skinless chicken thigh, sliced
1 tablespoon olive oil
½ cup vegetables frozen mixed
salt
Black pepper to taste
1 ½ cups cooked Japanese short-grain rice
1 tablespoon ketchup
1 teaspoon soy sauce

Omelet

2 large eggs
2 tablespoons milk
2 tablespoons olive oil
6 tablespoons sharp cheddar cheese

Instructions

Saute the onion with the oil in a pan until soft. Stir in the chicken and saute until it changes its color.
Toss in the mixed vegetables. Add black pepper and salt for seasoning.
Add the rice, soy sauce, and ketchup. Mix well.
Beat 1 egg with 1 tablespoon of the milk in a bowl.
Set a pan with 1 tablespoon olive oil over medium heat.
Pour in the egg and cook for 1-2 minutes per side. Add cheese on top of the eggs and fried rice.
Press these layers, and then flip the pan over the plate.
Garnish with ketchup. Serve.

Video

Notes

The basic ingredients of this dish are rice and chicken. It can be topped with vegetables or meat, depending on the recipe. You can also add ketchup, soy sauce, and vegetables to your rice. You'll have the perfect meal for your family. You'll be eating your favorite Japanese cuisine in no time. This recipe will make you want to visit a Japanese restaurant! All you have to do is get ready to be amazed!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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