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Khao Rad Gyang (Thai Breakfast Rice and Curry) Recipe

Indulge in the heartwarming embrace of Khao Rad Gyang - a Thai breakfast masterpiece that whispers tales of tradition and flavor. As you embark on this culinary journey, remember to share the recipe with your food-loving companions and subscribe to our blog for more delightful gastronomic explorations.
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Course: Breakfast
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: One-Pot Cooking
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 42kcal
Author: Nazia Cooks
Cost: $20
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Equipment

1 pan
1 dish
1 stove
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.

Ingredients

  • 2 Thai chilies
  • 1 Jalapeno
  • 1 White peppercorns
  • 1 cup Cilantro
  • 1 teaspoon Fresh ginger,
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Chinese 5 spice
  • 2 tablespoon Chili garlic sauce
  • 1/2 cup Fresh cilantro leaves
  • 3/4 cup Thai basil leaves
  • 1 can Beef broth
  • 1 teaspoon Minced lemon grass
  • 1 Egg
  • Cooked rice

Instructions

  • Add all the ingredients of the curry into a pan
  • Add the beef broth and sauces into the mixture
  • Cook your dish for ten minutes
  • Add the cooked rice into the mixture once the curry is ready
  • Mix the rice well and cook it for five minutes
  • Add the egg into the pan by pushing the rest of the ingredients to a side
  • Cook the egg and then mix the rest of the ingredients into it
  • Cook your dish for five more minutes
  • Add the cilantro into the dish
  • Mix your rice and then dish it out
  • Your dish is ready to be served.

Video

Notes

Khao Rad Gyang, the iconic Thai breakfast ensemble, is a harmony of textures and tastes. Aromatic rice and vibrant curry come together to create a symphony of comfort and satisfaction. This recipe is a tribute to the heritage of Thai cuisine, bringing a piece of Thailand's rich culinary culture to your table.
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Nutrition

Calories: 42kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 1445mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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