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Low Potassium Hot Pizza Dip

A hot pizza dip is an easy appetizer that is delicious and creamy. Its new shape makes it easy to serve. It can be served with crackers and whole wheat bread sticks. This recipe is perfect for parties. It can also be enjoyed as a snack or as a meal. HOT PIZZA DIPPING: It's a fun appetizer! With the help of cream cheese, it's delicious. You can easily prepare it with a little TABASCO (r) sauce.
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Course: Appetizer
Cuisine: INTERNATIONAL, Italian
Diet: Low Calorie
Keyword: pizza dip
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 477kcal
Author: Gobble The Cook
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Equipment

Oven
small bowl
9 inch pie plate
Microwave

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1/2 teaspoon dried oreganol
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 2 tablespoons chopped green bell pepper
  • 2 ounces pepperoni sausage chopped
  • 2 tablespoons sliced black olives

Instructions

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave- safe dish.
  • Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture.
  • Spread the pizza sauce over all.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes.
  • Serve hot.

Video

Notes

A hot pizza dip is a delicious appetizer that can be made with a variety of toppings. It is creamy, cheesy, and delicious. To make the dip, start by melting the TABASCO (r) Sauce in a medium bowl. Then, mix in the ricotta mixture with pizza sauce. Add the optional toppings. Once the cheese has melted, add the pepperoni slices, and bake for about 15 minutes.
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Nutrition

Serving: 4servings | Calories: 477kcal | Carbohydrates: 8g | Protein: 23g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1373mg | Potassium: 385mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1466IU | Vitamin C: 8mg | Calcium: 489mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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