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Grilled bread

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Course: Bread
Cuisine: American
Keyword: dry yeast, flour
CookingStyle: Grilling
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 8 people
Calories: 280kcal
Author: Jaime Inez
Cost: $15
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Equipment

1 grill

Ingredients

Instructions

  • Mix the dry yeast with the water.
  • Knead the flour, salt, oil and yeast mixture together, cover with a tea towel and let rise for 1 hour.
  • Scatter some flour on a work surface and knead the dough again.
  • Turn on the contact grill.
  • Roll out the dough and make flat cakes that are handsized.
  • Place the grilled bread on the grill plates and cook there until they are nicely browned.

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Nutrition

Calories: 280kcal | Carbohydrates: 48g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 536mg | Potassium: 67mg | Fiber: 2g | Sugar: 0.2g | Calcium: 11mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.