Deliciously Vibrant: Thai Minced Chicken Salad Recipe

Elevate your dining experience with our Thai Minced Chicken Salad recipe. This vibrant dish encapsulates the harmony of sweet, sour, spicy, and savory flavors that Thai cuisine is renowned for. Crafted with an abundance of fresh herbs, succulent minced chicken, and a captivating dressing, this salad is a symphony of tastes that will leave you craving more.

Thai Minced Chicken Salad Recipe

Thai Minced Chicken Salad Recipe

Unleash your inner Thai culinary explorer with our Thai Minced Chicken Salad. Bursting with vibrant flavors, this dish offers a delightful balance of textures and a symphony of tastes. Share the love by indulging in this captivating creation and savor the essence of Thai cuisine right in your own kitchen.

No ratings yet

Print

Course: Salad

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blending

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 25kcal

Author: Nazia Cooks

Cost: $160

Add to CollectionGo to Collections

Equipment

1 bowl

1 pan

1 stove

Ingredients

1x2x3x

• 2 tablespoon Water
• 1 pinch Turmeric powder
• Salt to taste
• 4 Garlic cloves
• 1 cup Cooked chicken mince
• Olive oil

For Thai Dressing:

• 1/2 tablespoon Fish sauce
• 1/2 tablespoon Brown sugar
• 1 Chopped small chili
• 1 tablespoon Water
• 1 teaspoon Peanut oil
• 1/2 tablespoon Rice vinegar
• 1/2 tablespoon Sweet chili sauce

Instructions

• Take a large bowl.
• Add the ingredients for the dressing into the bowl.
• Mix everything well enough to form a consistent mixture.
• In the next bowl, add the ingredients for the salad.
• Add the ingredients for the salad into a pan.
• Cook your ingredients for five to ten minutes.
• Add the ingredients into a bowl.
• Add the dressing on top and mix all the ingredients well.
• Your dish is ready to be served.

Video

Notes

• Customize the heat: Adjust the level of spiciness by controlling the amount of Thai chili peppers in the dressing.
• Texture play: Enhance the salad's texture by adding crushed peanuts or crispy fried shallots before serving.
• Herb freshness: Opt for a mix of Thai basil, cilantro, and mint for an authentic Thai herb blend.
• Protein variations: Experiment with minced pork, beef, or tofu for delightful alternatives.

Click here to add your own private notes.

Share by Email Share on Facebook Share on Twitter

Read  How to cook Salmon with Lemon Pepper Sauce and Roasted Brussel Sprouts

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 199mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Cooking Tips for Perfect Thai Minced Chicken Salad

• Mince with Precision: When mincing the chicken, ensure uniformity in size to ensure even cooking. Opt for boneless chicken thighs for their juicy and flavorful nature.
• Roasted Rice Perfection: Toast the sticky rice in a dry pan until it turns golden brown. Grind it to a coarse powder using a mortar and pestle, giving your salad a delightful crunch.
• Herb Handling: Treat fresh herbs gently. Tear them rather than chop for optimal release of their aromatic oils. This technique enhances the overall fragrance of the salad.
• Balancing the Dressing: Achieve the perfect balance of sweet, sour, spicy, and salty by gradually adding the dressing ingredients and adjusting to your preferred taste.
• Thai Chili Control: Thai chili peppers bring the heat. Start by adding a small amount and gradually increase until you reach your desired level of spiciness.
• Chill for Flavor: Allow the minced chicken mixture to rest in the refrigerator for a short while before serving. This lets the flavors meld and intensify.
• Texture Temptation: Enhance the texture by adding roasted peanuts or crispy fried shallots just before serving. These toppings add crunch and depth.

Serving suggestions

• Lunchtime Delight: Enjoy the Thai Minced Chicken Salad as a light and refreshing lunch. The blend of fresh herbs and zesty dressing will invigorate your midday break.
• Appetizer Extravaganza: Serve smaller portions of the salad as an appetizer at dinner parties or gatherings. It sets the stage for a tantalizing Thai feast.
• Main Course Marvel: Elevate the salad into a main course by adding a side of steamed jasmine rice. The combination of flavors and textures creates a satisfying meal.
• Lettuce Wraps: Present the salad with fresh lettuce leaves, allowing guests to create their own lettuce wraps. Add a sense of interactivity to your meal.
• Noodle Fusion: Toss the salad with cooked rice noodles for a unique noodle dish that combines the freshness of the salad with the comfort of noodles.
• Picnic Pleasure: Pack the Thai Minced Chicken Salad in individual containers for a picnic. It’s a portable and refreshing option for outdoor dining.
• Family Feast: Make it the star of a family gathering or potluck dinner. Its vibrant colors and bold flavors are sure to impress guests of all ages.

Frequently Asked Questions (FAQs) About Thai Minced Chicken Salad

• What is Thai Minced Chicken Salad? A: Thai Minced Chicken Salad, known as “Laab Gai” in Thai, is a traditional dish featuring finely minced chicken mixed with an array of fresh herbs, aromatic spices, and a zesty lime dressing.
• Is the spiciness adjustable? A: Absolutely! You can control the level of spiciness by adding more or fewer Thai chili peppers. Start with a small amount and adjust to your taste preferences.
• Can I use a different protein source? A: Of course! While the traditional recipe uses minced chicken, you can experiment with minced pork, beef, tofu, or even a combination for your desired protein.
• What are the key herbs in this salad? A: Thai basil, cilantro, and mint are the classic herbs used in this salad. Their aromatic qualities contribute to the unique and vibrant flavor profile.
• Can I make it in advance? A: While it’s best enjoyed fresh, you can prepare the individual components (minced chicken, herbs, dressing) in advance and combine them just before serving.

Savor the essence of Thai cuisine with our captivating Thai Minced Chicken Salad recipe. Freshness and flavor collide in every mouthful.

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.