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Thai Minced Chicken Salad Recipe

Unleash your inner Thai culinary explorer with our Thai Minced Chicken Salad. Bursting with vibrant flavors, this dish offers a delightful balance of textures and a symphony of tastes. Share the love by indulging in this captivating creation and savor the essence of Thai cuisine right in your own kitchen.
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Course: Salad
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blending
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 25kcal
Author: Nazia Cooks
Cost: $160
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Equipment

Ingredients

For Thai Dressing:

Instructions

  • Take a large bowl.
  • Add the ingredients for the dressing into the bowl.
  • Mix everything well enough to form a consistent mixture.
  • In the next bowl, add the ingredients for the salad.
  • Add the ingredients for the salad into a pan.
  • Cook your ingredients for five to ten minutes.
  • Add the ingredients into a bowl.
  • Add the dressing on top and mix all the ingredients well.
  • Your dish is ready to be served.

Video

Notes

  • Customize the heat: Adjust the level of spiciness by controlling the amount of Thai chili peppers in the dressing.
  • Texture play: Enhance the salad's texture by adding crushed peanuts or crispy fried shallots before serving.
  • Herb freshness: Opt for a mix of Thai basil, cilantro, and mint for an authentic Thai herb blend.
  • Protein variations: Experiment with minced pork, beef, or tofu for delightful alternatives.
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Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 199mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.