How to Make Steakhouse Salad with Fig Balsamic Dressing – 6 easy steps

Whether you’re looking for a healthy and tasty salad or you’re craving something a bit more adventurous, this steakhouse salad with fig balsamic dressing is a great choice. Its sweet taste makes it an excellent choice for a steakhouse salad. It also pairs perfectly with rich, fatty main courses. Once you’ve eaten it, you’ll wonder how you ever survived without it.

Steakhouse Salad Recipe

Steakhouse Salad Recipe

How to Make Steakhouse Salad with Fig Balsamic Dressing - 6 easy steps 1

Steakhouse Salad with Fig Balsamic Dressing

A classic steakhouse salad is enhanced by a delicious fig balsamic dressing. Using a ripe fig and a splash of Dijon mustard adds the perfect balance of savory and sweet flavors. Its tangy, yet fruity taste will make your dinner guests ask for more. It's a great dish to serve to guests for a special occasion or for a picnic.
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Course: Appetizer, Salad
Cuisine: INTERNATIONAL
Keyword: Steakhouse, Steakhouse salad
CookingStyle: Finger food
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 224kcal
Author: Ms Kelly
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Ingredients

  • 6 oz. steak sliced (you can also you leftover steak or flank steak)
  • 3-4 oz. mixed baby salad greens
  • 2 oz. cheese thinly sliced
  • 1 tbsp. pecans chopped and slightly toasted
  • 4 oz. Portobella or cremini mushrooms sliced
  • 2 tbsp. cranberries dried
  • 2 figs dried , quartered
  • 1 tsp. olive oil
  • salt and ground pepper
  • Fig balsamic dressing

Instructions

  • Put the small pan over medium flame and heat up one tablespoon of oil. Put the mushrooms when the oil is read and sauté until they are soft and brown.  Add salt and pepper to enhance the taste of the mushrooms.
  • When you’re using leftover steaks, just add them with your mushrooms. If not, prepare your choice of steak and slice it up into thin pieces.
  • Prepare your green veggies and put into a large salad bowl. Add fig balsamic dressing and toss to distribute the taste.
  • Put the mushroom and steak over the greens and top them with cheese while they’re all warm. This way, the cheese will soften and melt slightly.
  • Garnish the salad with cranberries, quartered fig and pecans.
  • Drizzle it again with the fig balsamic dressing and serve immediately.

Video

Notes

The dressing is the final ingredient in a salad. The ingredients for this salad are a good quality oil and vinegar. If you don't have these, you can use bottled balsamic. Alternatively, you can make it yourself at home with an inexpensive food processor or blender. This recipe is ready to serve, but you can make it ahead of time and store it in the fridge.
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Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 11g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 313mg | Fiber: 2g | Sugar: 8g | Vitamin A: 392IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Steakhouse Salad

How to Make Steakhouse Salad with Fig Balsamic Dressing - 6 easy steps

To make the salad dressing, combine the figs, arugula, and blueberries in a blender. When combining, slowly drizzle in the olive oil until the mixture reaches the consistency of mayonnaise. Refrigerate for up to 4 days. Serve topped with strawberries and serve with steak. Alternatively, make the salad ahead of time and bring it to the dinner table right before you eat.

A classic steakhouse salad is enhanced by a delicious fig balsamic dressing. Using a ripe fig and a splash of Dijon mustard adds the perfect balance of savory and sweet flavors. Its tangy, yet fruity taste will make your dinner guests ask for more. It’s a great dish to serve to guests for a special occasion or for a picnic.

A fig balsamic dressing has a sweet and sour taste. It is a great accompaniment to a juicy steak. The dressing is easily made ahead of time. Simply drizzle the figs into the salad dressing and serve immediately. If you wish to prepare the salad ahead of time, blend the figs with the balsamic vinegar. A little goes a long way!

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To prepare this salad, mix the greens, fig jam, radishes, red onion, and balsamic vinegar. Toss in a salad and serve immediately. If you’re serving a large crowd, this salad would be a great choice. The fig jam and the figs will add a sweet and tangy flavor to your dish.

Figs and arugula are an ideal combination for a late summer dish. The combination of figs and arugula is full of protein, and the dressing is a creamy balsamic. In addition to the figs, you can also add a slice of prosciutto for an umami flavor. Alternatively, you can opt for sliced pears or avocado instead of a fig.

The salad is best served fresh, but if you’re serving it as a side dish, it can be stored in the refrigerator for up to two days. Besides figs, this salad also works well with many different entrees. You can add prosciutto, or sliced pears, for an umami twist. If you’re not a fan of figs, try substituting a slice of prosciutto with an apple.

The fig balsamic is a popular choice for salads, but if you’re trying to make your own, there’s no need to feel overwhelmed. Just pick a variety of ingredients and enjoy the taste. You’ll never go wrong with this recipe. Just remember to follow the directions and add the fresh figs, if you want it to be as flavorful as possible.

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