Blending Curried Cashew Dip
Made with the perfect blend of aromatic spices and creamy cashews, this dip offers a unique twist to your snacking experience.
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Servings: 8
Calories: 257kcal
Cost: $30
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Equipment
High-speed blender
Measuring cups
spoons
Airtight storage container
Ingredients
- 1 cup cashews
- 1/8 tsp white pepper
- 1/8 tsp garlic powder
- 1/8 tsp cayenne
- 1/2 tsp curry powder
- 1 lemon zest
- 3 tbsp fresh lemon juice
- 1/3 cup full-fat coconut milk
- 3/4 cup mayonnaise
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
Its vibrant yellow color and fragrant aroma will entice your guests, while the creamy consistency makes it perfect for dipping fresh vegetables, crispy pita chips, or even as a spread for sandwiches and wraps.
Nutrition
Serving: 1servings | Calories: 257kcal | Carbohydrates: 13.5g | Protein: 3.7g | Fat: 22.6g | Cholesterol: 6mg | Sugar: 3.6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.