Embrace the simplicity and elegance of Thai cuisine with our Thai Fried Eggs recipe. As a seasoned food blogger and culinary enthusiast, I’m thrilled to guide you through the delicate process of creating these crispy delights. Join me on a journey that celebrates the beauty of a perfectly fried egg, infused with the essence of Thailand’s rich culinary heritage.
Thai Fried Eggs Recipe
Thai Fried Eggs Recipe
Discover the culinary elegance of Thai Fried Eggs—an artful combination of crispy edges and tender yolk. Join our community of food enthusiasts by sharing this recipe and subscribing to our blog for more delightful culinary explorations.
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Servings: 4 people
Calories: 67kcal
Cost: $20
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Ingredients
- 4 Spring onions
- Tortilla
- Pepper to taste
- Butter
- Salt to taste
- 4 Baby plum tomatoes
- 4 Eggs
- 1/2 cup Cilantro
Instructions
- Put the butter in a pan.
- Add the spring onions and chili into the small pan.
- Cook for a couple of minutes until softened.
- Whisk the milk and eggs in a bowl.
- Add the eggs to the pan.
- Fry your eggs.
- Add the tomatoes and coriander leaves on top.
- Once cooked, dish it out.
- Your dish is ready to be served.
Video
Notes
The Thai Fried Eggs showcase the art of achieving a crispy edge while maintaining a tender yolk. This timeless dish captures the heart of Thai street food with every irresistible bite.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 492IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Quality Matters: Begin with fresh eggs of high quality. Fresh eggs yield a cleaner presentation and a more vibrant yolk.
- Hot Oil Magic: Use a sufficient amount of hot oil to ensure that the eggs cook evenly and achieve that desirable crispy edge. The oil should be hot but not smoking.
- Non-Stick Pan Perfection: Opt for a non-stick skillet to prevent the eggs from sticking. This promotes easy flipping and sliding onto the plate.
- Crack Gently: Crack each egg into a small bowl before gently sliding it into the skillet. This minimizes the risk of shell fragments ending up in the egg.
- Basting Technique: Achieve the coveted crispy edge by using a spatula to baste the egg whites with hot oil while they cook. This creates lacy and delicate edges.
- Maintain Yolk Tenderness: Keep an eye on the egg yolks while they cook. To preserve their tender consistency, remove the eggs from the skillet just before the yolks completely set.
- Spice it Up: For an extra layer of flavor, add a touch of soy sauce, a sprinkle of white pepper, or a drizzle of chili oil during cooking. These enhancements complement the simplicity of the dish.
- Garnish Wisely: Garnish your Thai Fried Eggs with chopped fresh herbs like cilantro or green onions. These additions not only enhance the visual appeal but also introduce a burst of freshness.
Serving Suggestions
- Traditional Thai Breakfast: Embrace authenticity by pairing your Thai Fried Eggs with steamed jasmine rice, creating a classic Thai breakfast that’s full of flavor and nostalgia.
- Rice and Greens: Combine your Thai Fried Eggs with a bed of fresh Thai herbs and greens, like mint, cilantro, and Thai basil. The crispiness of the eggs contrasts beautifully with the vibrant herbs.
- Savory Rice Porridge: Serve your eggs on top of a bowl of warm and comforting rice porridge, adding an extra layer of richness and texture to your morning meal.
- Egg-Topped Noodles: Elevate a bowl of noodles, such as pad Thai or stir-fried noodles, by placing a perfectly fried egg on top. Break the yolk and let it mingle with the flavors of the dish.
- Bread and Egg Fusion: Create a fusion of flavors by enjoying your Thai Fried Eggs on a slice of toasted bread. The combination of crispy eggs and soft bread is simply delightful.
- Vibrant Salad: Top a fresh Thai-style salad with Thai Fried Eggs for a burst of protein and flavor. The eggs add a satisfying crunch to the crisp vegetables.
- Quick Snack Delight: Transform your Thai Fried Eggs into a quick and satisfying snack by placing them on a bed of sliced cucumber or steamed broccoli florets.
- Breakfast Wrap: Wrap your Thai Fried Eggs in a tortilla along with some sliced avocado, salsa, and a sprinkle of cheese to create a Thai-inspired breakfast wrap.
FAQs of Thai Fried Eggs
- What makes Thai Fried Eggs special? Thai Fried Eggs are unique for their distinctive texture—crispy edges and a tender yolk. The dish is a timeless classic that combines simplicity and flavor, often enjoyed with a side of fragrant rice.
- How do I achieve the perfect crispy edge? To achieve the coveted crispy edge, fry the eggs in hot oil until the edges turn golden brown and lacy. Use a spatula to gently baste the egg whites with the hot oil for added crispness.
- Can I add seasonings or toppings? Absolutely! Enhance your Thai Fried Eggs with a dash of soy sauce, a sprinkle of white pepper, or a drizzle of chili oil for an extra kick. Experiment with different seasonings to suit your taste.
- What can I pair with Thai Fried Eggs? Pair these eggs with steamed jasmine rice for a traditional Thai breakfast experience. Alternatively, enjoy them with a Thai-style salad for a light and refreshing lunch option.
- How should I store any leftovers? While Thai Fried Eggs are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 1-2 days. Reheat gently in a skillet to preserve the crispy texture.
Start your day with Thai Fried Eggs—crispy edges, a golden hue, and the essence of Thai culinary tradition. Craft the recipe, embrace the simplicity, and join our community of food lovers.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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