Thai Fried Eggs Recipe
Discover the culinary elegance of Thai Fried Eggs—an artful combination of crispy edges and tender yolk. Join our community of food enthusiasts by sharing this recipe and subscribing to our blog for more delightful culinary explorations.
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Servings: 4 people
Calories: 67kcal
Cost: $20
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Ingredients
- 4 Spring onions
- Tortilla
- Pepper to taste
- Butter
- Salt to taste
- 4 Baby plum tomatoes
- 4 Eggs
- 1/2 cup Cilantro
Instructions
- Put the butter in a pan.
- Add the spring onions and chili into the small pan.
- Cook for a couple of minutes until softened.
- Whisk the milk and eggs in a bowl.
- Add the eggs to the pan.
- Fry your eggs.
- Add the tomatoes and coriander leaves on top.
- Once cooked, dish it out.
- Your dish is ready to be served.
Video
Notes
The Thai Fried Eggs showcase the art of achieving a crispy edge while maintaining a tender yolk. This timeless dish captures the heart of Thai street food with every irresistible bite.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 492IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.