As the first of the fallen leaves begin to pirouette softly to the ground, signaling the inception of autumn’s embrace, a warmth yearns to kindle not just in our hearths but also in the heart of our kitchens. Here I am, ‘gobble,’ a fervent devotee to the culinary arts, nestled within the nurturing walls of Food and Meal, where flavors are worshipped and meals, a tapestry of memory. Today, I find myself enveloped by a comforting nostalgia and an inexplicable longing for a dish that harks back to the simplicity and elegance of home-cooked warmth: a Creamy Tomato Soup.
The mere utterance of those words—creamy, tomato, soup—conjures an emotional symphony, where the harmonious blend of acidity and cream drifts through the senses, culminating in what I can only describe as a culinary hug. The allure of this soup is manifold; its vibrant hue embodies the passion of a love affair with the kitchen, and each spoonful is a testament to how solace can be simmered in a pot.
My journey to this recipe started on a day shrouded in an overcast sky, the kind that begged for a recipe that was both heartwarming and uncomplicated. The desire to create this soup became entwined with the innate human instinct to seek comfort, to find solace in the sibilant murmur of a bubbling pot, and the fragrant steam rising like a benevolent spirit from the hearth.
It is during moments like this, when the breeze carries with it a chill that whispers of the coming winter, that my appetite turns to thoughts of Creamy Tomato Soup. There’s something magical about marrying the robustness of ripe tomatoes with the luxuriousness of cream. Not to mention, the joy found in the immersion blender’s purr as it coaxes the soup into velvety submission.
This introduction is but a prelude to the symphony of this Creamy Tomato Soup recipe, a dish I believe to be a timeless classic, a tribute to the fall, and an icon in the world of comfort food. It is with great anticipation and an earnest hope that this soup becomes a beloved addition to your autumnal recipe rotation, much as it has to mine.
Creamy Tomato Soup Recipes
BLW Creamy Tomato Soup
Equipment
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion diced
- 4 garlic cloves diced
- 1 28-ounce can tomatoes low-sodium diced or crushed
- ½ cup vegetable stock low-sodium
- 1½ cups canned chickpeas drained and rinsed
- ½ teaspoon oregano
Instructions
- In a stockpot or Dutch oven over medium heat, heat the olive oil until it shimmers. Add the diced onion and cook, stirring occasionally, until softened. Add the garlic and cook, stirring frequently for a minute or two or until fragrant.
- Pour in the tomatoes and vegetable stock. Stir in the chickpeas. Sprinkle in the oregano, cover, and let simmer for about 15 minutes.
- Blend the soup with an immersion blender until smooth, or in batches in a food processor.
- Let cool to a warm temperature, and top with coarse salt before serving.
- Refrigerate leftovers in a sealed container for up to 3 days.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Creamy Tomato Soup
First, prepare the soup. To make a delicious homemade version, you need to peel the tomatoes and remove the seeds. Then, puree the tomatoes in a blender or food processor. Add water, salt, and spices to the mixture. You can also add a small amount of butter for extra flavor. Finally, blend the soup to a smooth consistency. Then, serve to your little one. It will be a hit with both the parents and the baby.
To make this soup, you can use any kind of tomato, but try using a low-sodium variety. It will be much easier to make. For an even healthier option, you can use almond milk instead of water. This way, the soup will stay fresh for a longer period of time. It can also be frozen for three to four months or up to 6 months. When freezing, be sure to allow the soup to cool completely and not to increase its temperature.
If you wish to freeze the soup for later use, you can do so for up to six months. Before freezing, let it completely cool. It will keep in the freezer for a longer period of time. To prepare it, reheat the soup in a medium saucepan, adding the chopped basil leaves. Once the soup is hot, garnish with additional chopped basil leaves, if desired. This recipe is ideal for families with young children, and is low-sodium, high-fiber, and dairy-free.
Once the tomatoes have cooled, remove the skin and seeds and puree them. If you don’t have a blender, you can use an immersion blender. Once the pureed tomato soup is ready, add the spices. Cumin powder and pepper powder will add flavor and nutrient-dense texture. For a vegan option, leave out the cheese and butter. This recipe is suitable for both vegetarians and vegans.
If you want to prepare Creamy Tomato Soup for baby in advance, you can prepare a few servings ahead of time. The soup can be frozen for up to six months. To prepare in advance, place the bags in a bowl before storing the soup. A thermos will keep the soup warm for hours. Then, simply serve it to your baby in the morning. This delicious meal will warm them up.
Tomato Soup for baby lead weaning
When you want to introduce your baby to healthy foods, a recipe for Tomato Soup is an excellent choice. The following recipe is meant for babies under one year old and can be prepared with a simple emulsion blender. To avoid adding extra salt or water, you should simmer the onions for about 20 minutes. Remove the seeds and blend the soup with an emulsion blender until it is smooth and creamy. Remember to reserve a little salt for your baby and adjust the spices to their liking.
Tomato Soup is versatile and can be made into a puree for your baby, served over pasta (either chickpea or lentil). It can also be used as a dip for grilled cheese. It’s also great for a first tomato taste for your baby. Try adding a few carrots and other fresh vegetables to your baby’s first taste of tomato. Make sure to avoid using too much salt and hot spices, as these will upset your baby’s digestive system.
Tomato Soup is a flexible option for weaning. It can be made into a puree for your baby to eat. Alternatively, you can use it to cover a bowl of pasta and serve it to your baby. Another option is to dip a piece of bread in the tomato soup and use it to spread the cheese onto a piece of toast. For a more substantial meal, you can add a slice of bread.
Once you’ve made Tomato Soup for baby lead wean, you can serve it as a puree for your baby or as a sauce over pasta. You can add lentil or chickpea pasta for a vegetarian meal. Moreover, you can serve it as a dip for grilled cheese. Once your baby has tasted the soup, he or she may want to eat more of it.
You can prepare Tomato Soup for baby before you start weaning. You can prepare the soup ahead of time and reheat it later. It is high in sugar and salt. You can also add carrots for sweetness and fresh tomatoes for flavour. Tomato Soup for baby can be prepared in advance and frozen. It is also gluten and dairy-free. The optional topping is nut-free.
Tomato Soup can be made ahead of time and frozen for later use. You can also make it with a variety of vegetables such as carrots to reduce the amount of salt and spice. It is also easy to make and can be frozen and reheated. It is good for the first taste of tomato for your baby and a great way to introduce it to the world. When preparing the soup, try to avoid any added salt and hot spices.
Cooking Tips
Let’s start with the tomatoes, the heart of this dish. Opt for fresh, ripe tomatoes when in season for their vibrant flavor, roasting them gently to coax out their natural sweetness. Roasting adds depth, intensifying those sunny, summery flavors that are the spirit of tomato soup. In the off-season, however, don’t shy away from canned tomatoes. They can be wonderfully convenient and often equally delicious, as they are picked and preserved at peak ripeness.
Texture is crucial; it’s what transforms a mere soup into a creamy embrace. To achieve the ideal creaminess, consider pureeing the soup with an immersion blender — a magical wand that turns the chunky mixture into a smooth delight. For added opulence, a dollop of cream or a swirl of crème fraîche not only adds silkiness but also subtly balances the tomatoes’ acidity. For those seeking a healthier twist, blending in cooked white beans or cashews can endow the soup with a lush creaminess without veering from wellness goals.
The symphony of flavor in a tomato soup doesn’t have to be grand, but it needs to be thoughtfully orchestrated. A whisper of garlic, a gentle nudge of onion, or a fresh sprig of basil can boost the soup’s character without overwhelming the tomatoes’ charm. A pinch of sugar can be your secret agent in smoothing any harsh acidic notes, providing a more rounded savor.
Finally, pairing your creamy tomato soup with a complementary partner can transform it into an unforgettable meal. The classic grilled cheese sandwich, with its golden, buttery crust giving way to molten cheese, is a partnership rooted in joy. Together, they are a duo that reminds us of simpler times, perhaps childhood, igniting a sentimental warmth as much as they satiate the appetite.
Serving Suggestions:
Serving creamy tomato soup appealingly requires selecting side dishes or accompaniments that contrast or complement its rich, velvety texture, and tangy yet slightly sweet flavor profile. Based on the provided list of recipes, certain items stand out as potential partners for creamy tomato soup.
Firstly, grilled bread or a toasty salami panini would provide a crispy and savory counterpoint to the creaminess of the soup. The crunchy exterior and warm, yielding interior of the bread make it a classic soup accompaniment, especially when rubbed with garlic or brushed with olive oil for added flavor.
A side of tempura sauce could be unconventional yet interesting; one could dip pieces of fresh vegetables or seafood tempura into the soup for an Asian fusion experience. The tempura’s crispiness would add a delightful texture, while the sauce would bring a new dimension of umami and slight sweetness.
For a complementary option, a salad such as daikon salad would provide a pleasant freshness and crispness, cutting through the richness of the soup. The lightness of the salad can balance the hearty comfort of the tomato soup, making for a satisfying yet not overly heavy meal.
Another intriguing pairing could be an item like pumpkin pie, which could not only complement the sweet notes of the tomato but also add a seasonal touch if serving the soup in autumn. The spices in the pumpkin pie, such as cinnamon and nutmeg, would echo the warmth of the tomato soup.
FAQs (Frequently Asked Questions)
- Can I Use Canned Tomatoes? Absolutely! Opt for low-sodium canned tomatoes and choose BPA-free cans for your baby’s health.
- Is It Necessary to Strain the Soup? While straining isn’t mandatory, it ensures a smoother texture. However, if your baby is comfortable with a bit of texture, it’s okay to skip this step.
- How Do I Store Leftovers? Store any remaining soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
- Can I Freeze the Soup? Yes, you can freeze the soup in individual portions using silicone baby food trays. Thaw and reheat as needed for a quick and convenient meal.
- Can I Add Herbs to the Soup? A touch of mild herbs like basil or thyme can enhance the flavor. However, go easy on the quantity to avoid overpowering the soup.
Conclusion
Creamy tomato soup is a classic comfort food, beloved by many for its rich flavor and velvety texture. As we’ve seen, its versatility allows for various adaptations to suit different dietary needs and personal preferences. Whether you choose to enrich your soup with heavy cream, a vegan alternative, or keep it simple with a tomato puree base, the essence of this dish is its warm and welcoming simplicity.
For those interested in exploring creative twists on this timeless dish, the cookbook section at Food And Meal, or foodandmeal.com, offers a wealth of unique recipes and ideas. Perhaps you may wish to incorporate roasted garlic or red peppers for an added depth of flavor, or maybe a sprinkle of fresh basil or oregano to enhance the herbaceous notes.
Additionally, complementing your creamy tomato soup with a well-paired side, such as a crusty baguette or a grilled cheese sandwich, elevates the meal, turning it into an experience rather than just another dish. At Food And Meal, you’ll find suggestions for the perfect accompaniments to your soup to delight your guests or indulge in a cozy night in.
No matter how you choose to enjoy your creamy tomato soup, remember that the real secret ingredient is the love and care you put into preparing it. As we wrap up this blog post, we invite you to visit Food And Meal for more culinary inspiration and tips to make your next meal not just nourishing, but truly memorable.
For those seeking the most current trends in creamy tomato soup recipes after early 2023, staying informed through reliable culinary websites, food blogs, and cookbooks published after my last update will provide the latest innovations and variations in this enduring dish.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals