Herbed Bread And Celery Stuffing is a great side dish for a holiday meal. This recipe uses celery and onion and is sprinkled with thyme and other herbs. The flavor of this dish will go great with any type of chicken or turkey. It will also work well with pork or beef. The bread and celery stuffing is versatile enough to be served with a variety of meats.
Bread And Celery Stuffing Recipes
Low Potassium Bread And Celery Stuffing
- 1 1 pound loaf sliced white bread
- 3/4 cup butter or margarine
- 4 stalks celery chopped
- 2 teaspoons poultry seasoningsalt and pepper to taste
- 1 cup chicken broth
- 1 onion chopped
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Other ways to making Bread And Celery Stuffing
To make this dish, begin by chopping the celery and onions and slicing them into small pieces. Next, add the butter, poultry seasoning, salt, and nutmeg. Mix in the egg and broth. Add the herbs and garlic. Stir until combined. Now, combine the stuffing ingredients. Bake the bread and celery stuffing for 30 to 40 minutes until the bread is toasted and a bit toasted.
To make the bread and celery stuffing, cut the bread into small pieces and place them in the oven. Heat the oven to 350 degrees and place the stuffed pan in the oven. Then, add the remaining ingredients. Then, stir the mixture well and remove the stuffing from the oven. After the baking, serve warm or at room temperature. .
To make the bread and celery stuffing, first prepare the turkey. In the large ovenproof bowl, combine the celery and onions. Then, beat the eggs and add the chicken broth. Then, add the remaining herbs. Pour the mixture over the bread. Steam the turkey for about two or four minutes. If you wish, serve it as a side dish for a holiday meal. This recipe is quick and easy to make and goes well with a variety of chicken and turkey dishes.
To make the perfect Bread and Celery Stuffing, you need a large saucepan. Melt five tablespoons of butter over medium heat. Add the celery, garlic, and onion. Cook until the vegetables are soft and translucent. After ten minutes, add the wine. Once you’re done with this, you’re ready to bake the bread and celery stuffing. If you want to serve it as a side dish, you can also make it in a crockpot.
For a classic bread and celery stuffing, start by blending the ingredients in the largest bowl. Then, add the chopped celery and herbs and seasoning with salt and pepper. Once the mixture is well mixed, pour it into the casserole. Once it is done, it’s time to bake your bread and celery stuffing! The final step is to cook the bread. This is a quick and easy dinner.
When making bread and celery stuffing, it’s important to remember that the ingredients are important. To make the best Bread And Celery Stuffing, you need to combine the ingredients in a large bowl. You’ll also need celery leaves. Lastly, you need to combine the ingredients in alternating layers. Once the bread is cooked, the celery and onion will be softer and more tender.
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