Japanese Omelet Rice is made from fried rice and thin scrambled eggs. This delicious dish is served with ketchup and is a favorite among kids. It is a delicious way to start your day! This dish is a traditional favorite in Japan. You can try it at home! Here are a few tips to prepare the perfect omelet. You’ll love it! It’s also very easy to make!
Japanese Omelet Rice Recipes
Japanese Omelet Rice - Omurice
Equipment
Ingredients
- ½ onion chopped
- 1 boneless skinless chicken thigh, sliced
- 1 tablespoon olive oil
- ½ cup vegetables frozen mixed
- salt
- Black pepper to taste
- 1 ½ cups cooked Japanese short-grain rice
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
Omelet
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
- 6 tablespoons sharp cheddar cheese
Instructions
- Saute the onion with the oil in a pan until soft. Stir in the chicken and saute until it changes its color.
- Toss in the mixed vegetables. Add black pepper and salt for seasoning.
- Add the rice, soy sauce, and ketchup. Mix well.
- Beat 1 egg with 1 tablespoon of the milk in a bowl.
- Set a pan with 1 tablespoon olive oil over medium heat.
- Pour in the egg and cook for 1-2 minutes per side. Add cheese on top of the eggs and fried rice.
- Press these layers, and then flip the pan over the plate.
- Garnish with ketchup. Serve.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Japanese Omelet Rice in a Rice Cooker
Ingredients:
- 2 cups Japanese short-grain rice
- 4 cups water
- 2 tablespoons oil (for sautéing)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced carrots
- 1/2 cup cooked chicken or ham (diced)
- 4 large eggs
- Salt and pepper to taste
- Ketchup or tomato sauce
- Chopped green onions or parsley for garnish (optional)
Instructions:
- Rinse and Prepare the Rice:
- Rinse the Japanese short-grain rice under cold water until the water runs clear.
- Drain the rice well.
- Sauté the Vegetables:
- In a separate pan, heat 2 tablespoons of oil over medium heat.
- Sauté the diced onions, bell peppers, and carrots until they are soft and slightly caramelized.
- Add the cooked chicken or ham and cook for another 2-3 minutes. Set aside.
- Layer the Ingredients in the Rice Cooker:
- Place the rinsed and drained rice in the rice cooker.
- Add the sautéed vegetables, chicken or ham on top of the rice.
- Cook the Rice:
- Add 4 cups of water to the rice cooker. You can use chicken or vegetable broth for extra flavor if you prefer.
- Close the lid and set the rice cooker to the regular cooking setting for white rice.
- Prepare the Omelet:
- While the rice is cooking, whisk the eggs in a bowl and season with salt and pepper.
- Assemble the Dish:
- Once the rice cooker switches to “keep warm,” open the lid and quickly pour the whisked eggs over the cooked rice and vegetables.
- Close the lid of the rice cooker again. The residual heat will gently cook the eggs and create a fluffy omelet.
- Serve:
- Carefully open the lid of the rice cooker and check if the eggs are fully set.
- Using a spatula, gently fold the omelet over the rice.
- Scoop a portion onto a plate, ensuring the omelet covers the rice.
- Drizzle ketchup or tomato sauce on top.
- Garnish with chopped green onions or parsley if desired.
Tips for making Japanese Omelet Rice
Cooking Tips
- Perfecting the Omelet: When preparing the omelet, keep the heat low and be patient. Slow-cooking ensures a silky, soft texture. Avoid overcooking, as this can make the omelet tough.
- Flavorful Rice: Use Japanese short-grain rice for the authentic texture and taste. Rinse it thoroughly before cooking to remove excess starch, which can make the rice too sticky.
- The Right Sauté: Ensure the vegetables are sautéed until they’re tender and slightly caramelized. This adds rich flavors to the dish.
- Protein Variations: Feel free to experiment with proteins. While chicken and ham are classic choices, you can use shrimp, tofu, or even a combination of these for a unique twist.
- Ketchup Control: Adjust the amount of ketchup to your preference. Some like a little, while others enjoy a more generous drizzle. Customize to your taste.
- Overcooking the Eggs: Overcooked eggs can ruin the delicate omelet texture. Keep the heat low and don’t rush this step.
- Undercooking the Rice: Ensure the rice is cooked to perfection. Undercooked rice can be hard, while overcooked rice can be too mushy.
- Rushing the Sauté: Don’t rush the sautéing of vegetables. Taking the time to caramelize them adds depth and flavor to the dish.
- Heavy-Handed with Ketchup: While ketchup is a key flavor, be cautious not to overwhelm the dish with it. Start with a drizzle and add more if needed.
- Poor Rice Quality: Choose high-quality Japanese short-grain rice for the best results. Cheaper or long-grain varieties won’t provide the same authentic experience.
Serving Suggestions
- Sides: Serve it with a simple miso soup or a fresh side salad for a balanced meal. The miso soup adds umami, while the salad provides a refreshing contrast.
- Garnishes: Garnish with freshly chopped green onions, parsley, or even some shredded nori seaweed for added flavor and a touch of elegance.
- Beverage Pairing: Pair your Omelet Rice with Japanese green tea, a light beer, or even a fruity white wine. The subtle sweetness of the dish complements these beverages.
- Sushi Rolls: For a fusion experience, consider serving Omelet Rice alongside sushi rolls, creating a combination of classic Japanese flavors.
- Kids’ Delight: Kids love Omelet Rice. Turn it into a fun experience by shaping the omelet like a character or animal face using nori and cheese.
Frequently Asked Questions about Japanese Omelet Rice
- How can I store leftovers? To store leftovers, refrigerate the Omelet Rice in an airtight container within two hours of cooking. Consume within 2-3 days for the best taste and quality. Reheat in a microwave, but be gentle to prevent overcooking the eggs.
- Can I make Omelet Rice without eggs for a vegetarian version? Absolutely! Replace the eggs with tofu or a tofu scramble for a satisfying vegetarian version of this dish.
- Can I use brown rice instead of white rice? While traditional Japanese Omelet Rice uses white rice, you can use brown rice for a healthier twist. Keep in mind that brown rice has a different texture and flavor.
- Can I make Omelet Rice without ketchup? If you’re not a fan of ketchup, you can skip it or use a tomato-based sauce you prefer. Some recipes even use demi-glace sauce for a richer flavor.
- Can I prepare Omelet Rice without a rice cooker? Yes, you can use a regular pot to cook the rice. Just follow the instructions on the rice package for the correct water-to-rice ratio and cooking time.
Learn to create Japanese Omelet Rice, a comforting classic that brings the flavors of Japan to your home. Master the art of silky omelets and flavorful rice. Subscribe for more culinary adventures.