I’m excited to share my light and refreshing recipe for mul kimchi, also known as water kimchi. As someone who develops recipes for Food and Meal, I often look to my Korean background for inspiration. This simple chilled kimchi salad transports me back to hot summer afternoons in my grandmother’s garden, munching on freshly picked cucumbers.[1]
When I was young, mul kimchi was a constant presence on our table during the sweltering months. My grandma would artfully cut napa cabbage into delicate ribbons and mix it with thin slivers of radish, leaving them suspended in a bright brine. The sight of those crisp pickled vegetables floating in the tangy chili-flecked broth never failed to whet my appetite.[2]
As an adult, mul kimchi remains my go-to potluck contribution and backyard barbecue side. It comes together quickly with simple pantry ingredients. I love the flexibility to adjust the vegetables according to the season – leafy greens, herbs, bell peppers, and Asian pear also make tasty additions.[3]
The best part is that this light, probiotic-packed kimchi doesn’t require any fermentation time. You can enjoy it right after mixing up the easy chili-garlic dressing. Every crunchy, refreshing bite instantly transports me back to those carefree childhood summer days. I hope this recipe brings a little taste of Korea to your table!
Quick Water Kimchi Recipe
QUICK WATER KIMCHI
Equipment
Ingredients
Instructions
- In a large bowl, mix together the cabbage, scallions, pear, apple, carrot, and garlic. Add the salt and stir to mix well. Let the mixture sit at room temperature for 40 minutes.
- Transfer the mixture to a extra large glass jar.
- In a large glass measuring cup, combine the water and sugar and stir to dissolve. Pour the mixture into the jar, making sure to cover the mixture with liquid. Cover tightly and refrigerate for at least 48 hours before eating.
- Store in the refrigerator for up to 1 month.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
When preparing water kimchi, a few cooking tips can enhance the overall experience. First and foremost, the quality of water matters. Opt for clean, filtered water to ensure the kimchi base remains pure and crisp. Cutting the vegetables into bite-sized pieces allows for easy serving and a delightful crunch. Embrace the art of patience during the fermentation process; letting the flavors meld slowly creates a harmonious balance. Personally, I find that adding a touch of sweetness, perhaps from a natural fruit syrup, can elevate the taste, providing a nuanced depth to the kimchi. As I engage in the process of crafting water kimchi, I’m always mindful of the gentle dance of flavors that unfolds, transforming simple ingredients into a dish that brings joy to the palate.
Serving Suggestions for Quick Water Kimchi
- Burst of Flavor in Bento Boxes: Add a scoop of Quick Water Kimchi to your lunchtime bento box. Its tangy kick and vibrant colors will brighten up your meal and awaken your taste buds.
- Tacos with a Twist: Transform your taco night with a twist. Top your tacos with Quick Water Kimchi for a zesty contrast to the savory fillings.
- Rice and Beyond: Mix it into a bowl of warm steamed rice for an instant flavor upgrade. The tangy crunch of the kimchi adds a delightful texture to each bite.
- Charcuterie Charm: Elevate your charcuterie platter by adding a small dish of Quick Water Kimchi. Its refreshing tang will beautifully complement the richness of cheeses and cured meats.
- Salad Sensation: Toss it into a fresh green salad for a burst of flavor and a playful crunch. The kimchi’s unique tanginess can stand as a dressing on its own.
- Savory Sandwiches: Layer it onto sandwiches for an unexpected twist. The kimchi’s flavors will meld with your favorite fillings, creating a symphony of taste.
- Ramen Revamp: Give your bowl of ramen an unconventional twist by adding a spoonful of Quick Water Kimchi. Its zingy flavor will cut through the richness of the broth.
Frequently Asked Questions of Quick Water Kimchi
- Can I adjust the spice level in Quick Water Kimchi? Absolutely! The spice level is customizable. Add red pepper flakes gradually until you achieve your desired heat.
- How long does Quick Water Kimchi last? Quick Water Kimchi is best enjoyed within a week of making it. Store it in an airtight container in the refrigerator.
- Can I use different vegetables for this recipe? Of course! Feel free to experiment with vegetables like radishes, carrots, or cucumber to create unique variations.
- Can I make Quick Water Kimchi vegan-friendly? Absolutely! Use tamari instead of fish sauce for a vegan-friendly version without compromising on taste.
- How can I use leftovers creatively? Leftover Quick Water Kimchi is a culinary treasure. Add it to fried rice, omelets, or as a topping for loaded baked potatoes.
- What does water kimchi taste like? Water kimchi, known as “mul kimchi” in Korean, has a crisp and clean taste with a mild tanginess. It’s less spicy than traditional kimchi, allowing the refreshing flavors of the vegetables to shine through.
- What is white water kimchi? White water kimchi is a variation that typically omits the vibrant red chili pepper flakes found in regular kimchi. It maintains the crispness and tangy flavor of traditional water kimchi but has a milder appearance.
- Does water kimchi have probiotics? Yes, water kimchi, like other types of kimchi, undergoes a fermentation process that encourages the growth of beneficial bacteria. These probiotics can contribute to digestive health.
- Can you put water in kimchi? Water is an essential component in the preparation of water kimchi. It’s used in the brining process to enhance the crispness of the vegetables and create a refreshing liquid base for the kimchi.
Conclusion
In conclusion, water kimchi stands as a testament to the diverse and nuanced world of Korean cuisine, offering a refreshing departure from its more assertive counterparts. With its crisp textures, mild tanginess, and probiotic-rich profile, this dish has become a delightful addition to tables around the globe. Whether enjoyed on its own or paired with an array of complementary dishes, the versatility of water kimchi makes it a culinary gem. If you’re looking to embark on a flavorful journey and explore the art of kimchi-making, consider trying out a recipe for Quick Water Kimchi. Find more culinary inspirations, recipes, and tips at Food And Meal (foodandmeal.com), where the celebration of diverse flavors and the joy of creating memorable meals come together. Dive into the world of water kimchi and discover a delightful way to refresh your palate and elevate your dining experience.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.