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QUICK WATER KIMCHI

Quick Water Kimchi embodies the art of culinary alchemy in just 30 minutes. Delve into the blog for a whirlwind journey through this vibrant creation. Don't forget to share the magic with fellow foodies and hit that subscribe button!
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Course: Side Dishes
Cuisine: Korea
Keyword: QUICK WATER KIMCHI
CookingStyle: Canning
Prep Time: 1 minute
Total Time: 2 days
Servings: 15 people
Calories: 7kcal
Author: Nazia Cooks
Cost: $15
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Equipment

1 large bowl
1 large glass measuring cup

Ingredients

  • 2 cups chopped napa cabbage, cut into 1-inch cubes
  • 1/2 cup chopped scallions
  • 1/2 Asian pear, peeled and cut into cubes
  • 1/2 apple, cut into cubes
  • 1/4 carrot, cut into cubes
  • 3 garlic cloves, sliced
  • 2 tablespoons sea salt
  • 4 cups water
  • 2 tablespoons sugar

Instructions

  • In a large bowl, mix together the cabbage, scallions, pear, apple, carrot, and garlic. Add the salt and stir to mix well. Let the mixture sit at room temperature for 40 minutes.
  • Transfer the mixture to a extra large glass jar.
  • In a large glass measuring cup, combine the water and sugar and stir to dissolve. Pour the mixture into the jar, making sure to cover the mixture with liquid. Cover tightly and refrigerate for at least 48 hours before eating.
  • Store in the refrigerator for up to 1 month.

Video

Notes

INGREDIENT TIP: You can omit the fruit for a simpler version, and you can also add green chiles to this kimchi for a little spice.
Click here to add your own private notes.
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Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 934mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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