As a chef at Food and Meal, few things make me happier than recreating classic campfire treats into kitchen creations like these s’mores cookies. From the moment I catch a whiff of the melting chocolate and toasted marshmallows as they bake, I’m transported right back to my childhood days sitting around a crackling fire, face sticky with melted marshmallow as I eagerly sandwiched it between crispy graham crackers for the perfect first bite.
Even now, baking these cookies ignites the same childlike wonder and cozy contentment inside me. I imagine families laughing around the table as the kids excitedly dig into the ooey, gooey cookies still warm from the oven. And though I’d love to keep the whole batch to myself, seeing smiles light up with that first rich, chocolatey bite makes sharing them worthwhile.
So get ready for a nostalgic treat, my friends! With just a simple dough studded with graham cracker crumbs, layered with melty chocolate and marshmallows, these s’mores cookies will have you reminiscing about campfires under starry skies. No trail mix required – just a tall glass of cold milk to dunk them in as you let the chocolate and toasted marshmallow transport you back. I can’t wait for you to try this easy recipe and recapture the sweet magic of simpler times.
S’more Cookies Recipes
S’more Cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 sticks unsalted butter 1 cup
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 cups all purpose white flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup semi sweet chocolate chips mini
- 1/2 cup marshmallows mini
Instructions
- Preheat oven to 350 and prepare a cookie sheet covered with parchment.
- In a small bowl, combine the flour, baking powder and salt.
- In a large bowl, mix both the white and brown sugar into the softened butter for approx. 3 minutes with a spatula until the mixture is creamy and light, and fully incorporated. Add the egg and 2 teaspoons vanilla extract, and gently combine. Add the flour mixture in 2-3 parts and mix until just incorporated. Add the mini chocolate chips and marshmallows.
- Using a small cookie dough scoop measuring about 1 teaspoon, place cookies onto the prepared cookie sheet. You can flatten these a little bit with the back of a spoon if you wish. Try to make sure marshmallows are not directly on the bottom of the pan to avoid burning them.
- Bake for 9 minutes. Allow to cool on the cookie sheet for 2 minutes before placing on a rack to cool.
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Making S’more Cookies Using an Air Fryer
Begin by preheating your air fryer to a toasty 350°F (175°C) for a mere 5 minutes. In a mixing bowl, concoct the base of this delectable treat by combining graham cracker crumbs with melted butter, pressing the mixture into an 8×8-inch baking pan to form a buttery crust. Elevate the layers with a generous sprinkle of chocolate chips.
Now, the magic happens. In a separate bowl, whisk together flour, baking soda, and salt, forming the backbone of your cookie dough. In another realm, beat granulated sugar, brown sugar, egg, and vanilla extract into a harmonious blend. Gradually marry the dry and wet ingredients until a heavenly cookie dough emerges.
Assemble the layers of decadence by gently pressing the cookie dough over the chocolate chip bed, and generously crown it with mini marshmallows, ensuring a sweet and fluffy landscape. The air fryer becomes your culinary haven as you carefully place the pan inside, letting the S’more Cookies dance in the heated currents for 10-12 minutes. Witness the marshmallows turn golden brown, signaling that your creation is reaching the pinnacle of perfection.
Allow these gooey marvels a brief moment to cool in the pan before slicing them into squares, each piece a testament to the artistry of air-fried sweetness. Serve your S’more Cookies while they’re still warm, capturing the ultimate gooey delight. It’s a symphony of textures and flavors, a culinary masterpiece crafted with the ease and precision of the air fryer.
Tips for making S’more Cookies
Cooking Tips
The key is using an ingredient not found at any campfire – marshmallow fluff! Adding a few heaping dollops of fluff to the cookie dough guarantees soft, pillowy pockets of marshmallow in each bite. I also like to slightly underbake my cookies, pulling them from the oven when the edges are set but the centers still look underdone. As they cool, the fluff and chocolate continue melting together to achieve that ideal texture. And for even more nostalgia, I sprinkle flaky sea salt on top – the sparkling crystals remind me of campfire ashes dusted on my clothes after making real s’mores as a kid.
With these simple tips, I know you’ll adore these cookies as much as I do. They transport me right back to carefree childhood summers filled with laughter under the stars.
Serving Suggestions
Pairing the heavenly S’more Cookies with the right accompaniments is a journey that enhances the indulgent experience. Picture savoring each gooey bite of these air-fried delights alongside a bold cup of Irish coffee, where the warm richness of the beverage beautifully complements the chocolatey warmth of the cookies. Alternatively, the nutty undertones of hazelnut milk provide a delightful contrast, adding an extra layer of complexity to the gooey texture. A surprising twist awaits with the Dragon Roll, offering a fusion of sweet and savory that takes your taste buds on an unexpected adventure. As you navigate this culinary exploration, let the light and flavorful hibachi soup serve as a refreshing interlude, cleansing your palate between bites and ensuring each S’more Cookie is savored to its fullest. For more culinary inspiration and diverse flavor experiences, explore the world of tastes at Food and Meal on foodandmeal.com. Your S’more Cookie experience is not just a dessert—it’s a symphony of delightful flavors waiting to be discovered.
FAQs about S’more Cookies
- Can I store leftover S’more Cookies? Yes, you can! Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them, and reheat in the microwave or air fryer when ready to enjoy.
- Can I use store-bought graham cracker crust for convenience? Absolutely! If you want to save time, you can use pre-made graham cracker crusts. Simply press the cookie dough and toppings into the crusts before air frying.
- Can I make these cookies without an air fryer?Of course! You can bake these cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the marshmallows are golden brown.
- Can I use different types of chocolate chips?Yes, you can use your favorite chocolate chips – dark, milk, or even white. Mix and match for a personalized touch.
- How do I prevent my cookies from becoming too crispy in the air fryer? To keep your cookies gooey, be sure not to overcook them in the air fryer. Keep a close eye on them and remove them when the marshmallows are nicely toasted, and the cookies are heated through
Conclusion
As I sign off on this s’mores cookie post, I’m reminded just how special food is in bringing people together. Whether around a crackling campfire or cozy kitchen, these cookies have a way of sparking nostalgia, laughter, and connection.
That’s why I love being a part of the Food and Meal family – we get to recreate those feel-good moments every day through recipes like these. Sure, the ooey, gooey s’mores cookies are an absolutely delicious treat. But more importantly, they represent togetherness and joy. They transport us to simpler times of adventure and wonder through bursts of chocolate, marshmallow and graham in each bite.
So gather your family or friends, young and old, and bake up a batch of these easy s’mores cookies. Let the memories wash over you as the kitchen fills with sweet scents of chocolate toasting to perfection. And be sure to visit Food and Meal for more cozy recipes that both comfort and connect. Because good food and great company is what life’s all about. Happy baking, friends!
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.