S'more Cookies are a mash-up of all of the traditional flavors of s'mores. This recipe is topped with graham crackers and baked to perfection. This dessert will have you craving one right now. And if you're one of those people who don't like chocolate, there are a variety of other chocolate-flavored options available. Read on to learn how to make them. And don't forget to try the recipe below!
Preheat oven to 350 and prepare a cookie sheet covered with parchment.
In a small bowl, combine the flour, baking powder and salt.
In a large bowl, mix both the white and brown sugar into the softened butter for approx. 3 minutes with a spatula until the mixture is creamy and light, and fully incorporated. Add the egg and 2 teaspoons vanilla extract, and gently combine. Add the flour mixture in 2-3 parts and mix until just incorporated. Add the mini chocolate chips and marshmallows.
Using a small cookie dough scoop measuring about 1 teaspoon, place cookies onto the prepared cookie sheet. You can flatten these a little bit with the back of a spoon if you wish. Try to make sure marshmallows are not directly on the bottom of the pan to avoid burning them.
Bake for 9 minutes. Allow to cool on the cookie sheet for 2 minutes before placing on a rack to cool.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.