4 Simple Steps to Process Sauce Aux Champignons

The mixture of Congolese mushrooms and lemon can create a rich sauce that is often supplied at the traditional events of Central African. This sauce is called Aux Champignons et citron in French. Both ingredients are clean to find anywhere close to your property, or maybe in your refrigerator. Thus, you handiest need to take a few minutes to have them. You then follow this recipe underneath, you’ll have a delicious sauce to renew your flavor.

Sauce Aux Champignons et Citron Recipe

Sauce aux champignons et citron - A sauce processed from mushrooms and lemon juice

Sauce aux champignons et citron

Sauce aux champignons et citron recipe (Congolese Mushroom and Lemon Sauce)

Sauce aux champignons et citron is a special sauce of Central African. It is easy to make this dish with some simple ingredients. For this recipe - a vegan recipe, you just use two main ingredients including Mushroom and Lemon Sauce.
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Course: Main dishes
Cuisine: French
Diet: Vegan
Keyword: mushroom, sauce aux champignons
CookingStyle: low-temperature cooking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 29 minutes
Servings: 4 people
Calories: 107kcal
Author: Ms Kelly
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  • Clean and chop the mushrooms into small chunks.
  • Place a saucepan over medium heat and heat the oil up.
  • Add the chunks of mushroom to the oil and sauté until the chunks are tender.
  • Pour the lemon juice into the pan along with the salt and pepper. Mix thoroughly and simmer for a couple of minutes.
  • You can serve this dish with rice, fufu, or baton de manioc.



This recipe will serve as an accompaniment to baked goods or pasta. You can add a little veal and/or white wine to the cooking part, this helps to enhance the taste of the sauce.
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Serving: 220g | Calories: 107kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 105mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Recipe


  • oil
  • 8 oz button mushrooms, sliced
  • 8 oz shiitake mushrooms, sliced
  • 8 oz crimini mushrooms, sliced
  • 1 lemon, juiced
  • salt & pepper


  1. Heat up some oil in a large pan or wok over medium-high.
  2. Throw in the mushrooms.
  3. Sautee until the mushrooms are soft. Lots of juices will accumulate in the pan. That’s ok, they form a light sauce around the mushrooms. It might be looking like mushrooms are the star of this dish but you’re sorely mistaken. The lemon steals the show.
  4. Once squeezed, the citrus juice coats the mushrooms, making them nearly as tart as lemon meringue pie. Without the sugar, of course. Just be sure to add plenty of salt and fresh pepper to finish the dish off.

Sauce Aux Champignons

Sauce aux champignons et citron is much easier to make than you may think. You just need to have some simple ingredients, a perfect preparation, and a bit of cooking skill to process it. However, you should notice that the volume of right lemon juice added to the sauce is the most important point of the dish. It decides to adjust the flavor of your sauce. Knowing what the sauce of Congolese mushrooms and lemon have and choosing to make it at home instead of purchasing in the restaurant is a healthier option, definitely!

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