The mixture of Congolese mushrooms and lemon can create a rich sauce that is often supplied at the traditional events of Central African. This sauce is called Aux Champignons et citron in French. Both ingredients are clean to find anywhere close to your property, or maybe in your refrigerator. Thus, you handiest need to take a few minutes to have them. You then follow this recipe underneath, you’ll have a delicious sauce to renew your flavor.
Sauce Aux Champignons et Citron Recipe
Contents
Sauce aux champignons et citron recipe (Congolese Mushroom and Lemon Sauce)
Ingredients
- 1 lb Mushroom
- 3 tablespoons vegetable oil or margarine
- ½ cup lemon juice
- Salt and pepper to taste
Instructions
- Clean and chop the mushrooms into small chunks.
- Place a saucepan over medium heat and heat the oil up.
- Add the chunks of mushroom to the oil and sauté until the chunks are tender.
- Pour the lemon juice into the pan along with the salt and pepper. Mix thoroughly and simmer for a couple of minutes.
- You can serve this dish with rice, fufu, or baton de manioc.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
- Maybe you also like: West African Egusi Soup Recipe in the easiest way
Alternative Recipe
Ingredients
- oil
- 8 oz button mushrooms, sliced
- 8 oz shiitake mushrooms, sliced
- 8 oz crimini mushrooms, sliced
- 1 lemon, juiced
- salt & pepper
Method
- Heat up some oil in a large pan or wok over medium-high.
- Throw in the mushrooms.
- Sautee until the mushrooms are soft. Lots of juices will accumulate in the pan. That’s ok, they form a light sauce around the mushrooms. It might be looking like mushrooms are the star of this dish but you’re sorely mistaken. The lemon steals the show.
- Once squeezed, the citrus juice coats the mushrooms, making them nearly as tart as lemon meringue pie. Without the sugar, of course. Just be sure to add plenty of salt and fresh pepper to finish the dish off.
- Read more: South African Butternut Soup easy recipe
Sauce aux champignons et citron is much easier to make than you may think. You just need to have some simple ingredients, a perfect preparation, and a bit of cooking skill to process it. However, you should notice that the volume of right lemon juice added to the sauce is the most important point of the dish. It decides to adjust the flavor of your sauce. Knowing what the sauce of Congolese mushrooms and lemon have and choosing to make it at home instead of purchasing in the restaurant is a healthier option, definitely!
Would you like to collect the dozens of unique recipes? Don’t hesitate to follow us! And you will have them for free. Foodandmeal gives you culinary and cultural voyages around the world that you can’t find anywhere. Feel free to accompany us so that all the cooking secrets are in your hands.
Thanks for you visiting our blog! Like and share if this recipe is useful for you