Thai Lemongrass Beef Stew with Noodles Recipe
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Servings: 4 people
Calories: 435kcal
Cost: $100
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Ingredients
- 1 can Galangal
- 2 cups Beef stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 3/4 cup Ginger pieces
- 1/2 pound Beef pieces
- 4 Kaffir lime leaves
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Mixed vegetables
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Noodles
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the mixed vegetables.
- When the vegetables are cooked then add the galangal, beef stock, and minced garlic.
- Add the ginger pieces and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the noodles, lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your noodles are cooked dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
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Notes
Enhance the Aroma: To intensify the lemongrass aroma, gently crush the lemongrass stalks before adding them to the stew. This releases the essential oils and ensures a more pronounced flavor profile. Your kitchen will soon be enveloped in the fragrant embrace of Thailand!
Noodle Variations: While rice noodles are classic for this dish, feel free to experiment with other noodle varieties like udon or glass noodles. They add their unique texture and absorb the flavors of the stew beautifully. Innovation is the key to creating your culinary masterpiece!
Perfect Pairing: Serve this Thai Lemongrass Beef Stew with a side of steamed jasmine rice to balance the robust flavors. For an added kick, offer lime wedges and chili flakes on the side – letting your guests customize their bowl. Now, let your creativity shine as you present a tantalizing feast for the senses!
Nutrition
Calories: 435kcal | Carbohydrates: 61g | Protein: 13g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 991mg | Potassium: 689mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2515IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.