Thai Green Chicken Soup Recipe
From marinating the chicken to perfecting the balance of flavors, you've unlocked the essence of Thai Green Chicken Soup. Now, it's your turn to immerse your kitchen in the aromas of Thai herbs and spices. Pass on this culinary treasure to your loved ones and inspire them to embrace the world of Thai flavors. And for more palate-pleasing recipes, hit that subscribe button!
Print
Pin Recipe
Servings: 4 people
Calories: 419kcal
Cost: $80
Add to Collection
Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai green curry paste
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Chicken meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the chicken meat.
- When the chicken meat is half cooked, add the galangal, green curry paste, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your chicken meat is cooked completely, dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Herb Infusion:
Don't shy away from the abundance of fresh herbs in this recipe. They are the soul of the soup, infusing it with the aromatic essence that Thai cuisine is celebrated for. Feel free to adjust the quantities to match your taste preferences. Chicken Choice:
When selecting chicken for this soup, boneless chicken thighs are an excellent option. They stay tender and moist during the cooking process, enhancing the overall texture of the dish. Ensure to remove any excess fat to achieve a cleaner broth.
Don't shy away from the abundance of fresh herbs in this recipe. They are the soul of the soup, infusing it with the aromatic essence that Thai cuisine is celebrated for. Feel free to adjust the quantities to match your taste preferences. Chicken Choice:
When selecting chicken for this soup, boneless chicken thighs are an excellent option. They stay tender and moist during the cooking process, enhancing the overall texture of the dish. Ensure to remove any excess fat to achieve a cleaner broth.
Nutrition
Calories: 419kcal | Carbohydrates: 23g | Protein: 12g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 1730mg | Potassium: 425mg | Fiber: 3g | Sugar: 7g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.