Thai Chicken and Sweet Potato Soup Recipe
Experience the heartwarming allure of Thai Chicken and Sweet Potato Soup—a creation that transcends borders and brings comfort to every spoonful. Join our culinary community by sharing this recipe and subscribing to our blog for more enriching gastronomic journeys.
Print
Pin Recipe
Servings: 4 people
Calories: 448kcal
Cost: $80
Add to Collection
Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Sweet potatoes
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Chicken meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the chicken meat.
- When the chicken meat is half cooked, add the galangal, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the sweet potato, lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your sweet potatoes are cooked dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Thai Chicken and Sweet Potato Soup is a symphony of harmonious flavors, blending tender chicken, hearty sweet potatoes, and aromatic Thai spices in a soothing broth. A taste that transcends continents.
Nutrition
Calories: 448kcal | Carbohydrates: 30g | Protein: 13g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 1748mg | Potassium: 537mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4925IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.