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Thai Banana Spring Rolls Recipe

The journey from ripe bananas to golden Thai Banana Spring Rolls has been a labor of love. Now it's your turn to spread the joy – share the recipe with friends and family. And don't miss out on becoming part of our culinary community by subscribing to our blog for more unique creations!
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Course: Desserts
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Frying
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 113kcal
Author: Nazia Cooks
Cost: $5
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Equipment

Ingredients

  • 5 Chopped bananas
  • 1/2 cup Shredded coconut
  • Wonton wraps, as required
  • Chinese five spice, as needed
  • Cooking oil, as required

Instructions

  • In a large bowl, mix all the ingredients together.
  • Add the mixture into the wonton wrappers.
  • Wrap your rolls.
  • Fry your rolls until they turn golden brown.
  • Dish out and drizzle any sauce if you want on top.
  • Your dish is ready to be served.

Video

Notes

When to Serve: Thai Banana Spring Rolls are versatile and can shine in various scenarios. They make for a unique and delightful dessert at dinner parties, family gatherings, or even as a surprise sweet treat at brunch.
Audience: These spring rolls are a true crowd-pleaser and cater to those who appreciate a blend of textures and flavors. Ideal for anyone with a sweet tooth, they are particularly cherished by those open to exploring international delicacies.
Complements: Pair your Thai Banana Spring Rolls with a scoop of creamy coconut ice cream for a tropical twist. Alternatively, a drizzle of honey or a sprinkle of powdered sugar enhances the sweetness while maintaining balance.
Beverage Pairing: Serve with a fragrant cup of Thai tea or Vietnamese iced coffee to complement the richness of the caramelized bananas. The contrast of flavors will truly elevate the dining experience.
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Nutrition

Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 59mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.