Dive into Korean Cuisine: Soy-Braised Beef and Chiles Revelation

As I chop the tender beef and vibrant red chiles for my Soy-Braised Beef and Chiles, fond memories of my grandmother’s cozy kitchen flood my senses. Coming from a close-knit Pakistani family, food has always been our love language. Now, as part of the passionate Food and Meal team, I’m honored to share this warming recipe that connects me to my roots.

The rich, savory flavors of this dish tell a story of community and tradition. Soy sauce adds a lovely saltiness that enhances the beef, while chili powder and cayenne pepper provide a slow, lingering heat. As the meat simmers away with tomato, garlic, and ginger, the whole house fills with the most wonderful aroma.

I can’t wait for you to gather with loved ones on a cold night to enjoy this Soy-Braised Beef and Chiles over steaming white rice. Garnish it with fresh cilantro and green onions for a pop of color. As you ladle this fragrant, tasty stew into bowls, I hope it fills your hearts with the same comfort and nostalgia it brings me. Please tell me your stories in the comments below—connecting over food is one of life’s great joys.

Soy-Braised Beef And Chiles
Aromatic spices and succulent beef merge in a culinary masterpiece.


Dive Into Korean Cuisine: Soy-Braised Beef And Chiles Revelation 1


Crafting the perfect Soy-Braised Beef and Chiles isn't just about following a recipe – it's about mastering the art of flavors. From tenderizing the beef to layering the spices, these cooking tips ensure your dish is a masterpiece. Ready to create a symphony of tastes? Dive in, share your experience, and subscribe for more culinary inspirations.
No ratings yet
Print Pin Recipe
Course: Side Dishes
Cuisine: Korea
CookingStyle: Braising
Prep Time: 35 minutes
Cook Time: 2 hours
Total Time: 2 hours 35 minutes
Servings: 8 people
Calories: 41kcal
Author: Nazia Cooks
Cost: $40
Add to Collection


Dive Into Korean Cuisine: Soy-Braised Beef And Chiles Revelation 4
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.


  • 1 pound beef brisket, beef shank, or lean stew meat, cut into large chunks
  • 4 cups water
  • 1 cup soy sauce
  • 1/4 cup sugar
  • 8 garlic cloves, peeled
  • 8 green chiles, like Korean or jalapeño, sliced or left whole
  • 3 or 4 medium hard-boiled eggs, shelled (optional)


  • In a large stockpot, stir together the meat, water, soy sauce, sugar, garlic, and chiles and mix well. Bring to a boil over high heat. Reduce the heat to low, cover the pot, and simmer gently for 1 to 2 hours, until the meat is tender.
  • Add the eggs to the pot (if using) 15 minutes before the end of cooking time. Remove the pot from the heat.
  • Transfer the meat to a cutting board and let cool for about 15 minutes (or until you can comfortably handle it). Slice or shred into small strips. Return the meat to the liquid.
  • Serve hot



SERVING TIP: Like many salted Korean side dishes, this braised beef will stay good for a couple weeks if stored in an airtight container in the refrigerator. Because it is very salty, it is usually eaten in small amounts with rice and other dishes.
Share on Facebook Share on Twitter
Read  Irresistible Umami: Perfectly Seasoned Black Soybeans Recipe


Calories: 41kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1626mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 7g | Calcium: 9mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Cooking Tips: Crafting Irresistible Soy-Braised Beef and Chiles

Soy-Braised Beef And Chiles
Dive into a world of flavors with soy-braised beef and chiles.

This cozy dish brings me back to lazy weekends spent with my grandmother, learning the art of simmering complex flavors into tender perfection. Now, as part of the passionate Food and Meal team, I’m honored to share some cooking tips so you can recreate this soothing recipe.

When making the soy-braised beef, I have a few suggestions for getting the most flavor. First, use high-quality beef chuck or brisket and trim off any excess fat or sinew. Second, make sure to sear the beef properly before braising to lock in the juices. And third, add the dried chiles towards the end to infuse spice without overpowering.

In terms of vegetables, I like to include onions, garlic, ginger, and scallions to round out the flavors. However you choose to customize this aromatic braise, I hope it stirs up memories as you gather for meals.

Serving Suggestions

Soy-Braised Beef And Chiles
Pairing soy-braised beef and chiles with steamed rice – a match made in culinary heaven.

As the succulent and tender beef mingles with the aromatic chiles, creating a symphony of rich and savory notes, it’s time to explore delightful pairings that complement this exquisite dish. Embrace the exotic allure of Thai Chicken Pad Thai, where the sweet and tangy notes of pad Thai beautifully contrast with the robustness of the soy-braised beef. For a refreshing touch, consider the Radicchio and Parmesan Salad, offering crisp textures and a burst of freshness. Alternatively, immerse yourself in the comforting embrace of Hiyashi Chuka, a cold ramen dish that harmonizes perfectly with the warmth of the soy-braised beef. Explore these sensational pairings and more, allowing your palate to dance with the symphony of flavors curated just for you.

FAQs of Soy-Braised Beef and Chiles

Soy-Braised Beef And Chiles
Add a burst of freshness with cilantro garnish to elevate your dish.
  • Can I Adjust the Spice Level? Absolutely! The spice level of Soy-Braised Beef and Chiles can be tailored to your preference. Simply adjust the quantity of chiles, or even omit them if you prefer a milder version. Remember, it’s all about finding your perfect balance of flavors.
  • What Should I Do with Leftovers? Leftovers of this dish are a culinary treasure! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop, adding a splash of water or broth to maintain the moisture and flavors.
  • Can I Freeze Soy-Braised Beef and Chiles? Absolutely. If you have more than you can enjoy in a few days, freezing is a fantastic option. Portion the cooled dish into freezer-safe containers, leaving some space for expansion. When ready to indulge, thaw the dish in the refrigerator and reheat it on the stovetop or in the microwave.
  • Is Soy-Braised Beef and Chiles Gluten-Free? The base ingredients of this dish are gluten-free, but it’s essential to check the labels of sauces and condiments for any hidden gluten. Opt for gluten-free soy sauce or tamari to ensure that the entire dish remains gluten-free.
  • What Other Proteins Can I Use? While this recipe features beef, the braising technique works beautifully with other proteins as well. Feel free to experiment with chicken, pork, or even tofu for a vegetarian twist. Adjust the cooking time accordingly to ensure tenderness.
Read  How to Make Cheesy Leftover Mashed Potato Pancakes


As I ladle this fragrant, tasty Soy-Braised Beef and Chiles into bowls, I hope it fills your hearts with the same comfort and nostalgia it brings me. Gathering for meals and connecting over food is one of life’s great joys. Please tell me your stories in the comments below—I’d be delighted to hear how this dish makes its way into your traditions.

And be sure to visit Food and Meal at foodandmeal.com for more cozy recipes that bring people together. Our team pours our passion into every recipe we share, hoping to spread warmth from kitchen to kitchen. I’m honored to be a part of this community centered around comfort food traditions from around the globe.

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top