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SOY-BRAISED BEEF AND CHILES

Crafting the perfect Soy-Braised Beef and Chiles isn't just about following a recipe – it's about mastering the art of flavors. From tenderizing the beef to layering the spices, these cooking tips ensure your dish is a masterpiece. Ready to create a symphony of tastes? Dive in, share your experience, and subscribe for more culinary inspirations.
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Course: Side Dishes
Cuisine: Korea
Keyword: SOY-BRAISED BEEF AND CHILES
CookingStyle: Braising
Prep Time: 35 minutes
Cook Time: 2 hours
Total Time: 2 hours 35 minutes
Servings: 8 people
Calories: 41kcal
Author: Nazia Cooks
Cost: $40
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Equipment

1 large stockpot
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

  • 1 pound beef brisket, beef shank, or lean stew meat, cut into large chunks
  • 4 cups water
  • 1 cup soy sauce
  • 1/4 cup sugar
  • 8 garlic cloves, peeled
  • 8 green chiles, like Korean or jalapeño, sliced or left whole
  • 3 or 4 medium hard-boiled eggs, shelled (optional)

Instructions

  • In a large stockpot, stir together the meat, water, soy sauce, sugar, garlic, and chiles and mix well. Bring to a boil over high heat. Reduce the heat to low, cover the pot, and simmer gently for 1 to 2 hours, until the meat is tender.
  • Add the eggs to the pot (if using) 15 minutes before the end of cooking time. Remove the pot from the heat.
  • Transfer the meat to a cutting board and let cool for about 15 minutes (or until you can comfortably handle it). Slice or shred into small strips. Return the meat to the liquid.
  • Serve hot

Video

Notes

SERVING TIP: Like many salted Korean side dishes, this braised beef will stay good for a couple weeks if stored in an airtight container in the refrigerator. Because it is very salty, it is usually eaten in small amounts with rice and other dishes.
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Nutrition

Calories: 41kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1626mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 7g | Calcium: 9mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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