Thai Beef Stir-Fry Recipe
Dive into the world of Thai cuisine with my tantalizing Thai Beef Stir-Fry recipe—a medley of tender beef, vibrant vegetables, and bold flavors. Join our culinary community by sharing this recipe and subscribing for more flavorful adventures.
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Servings: 4 people
Calories: 109kcal
Cost: $100
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Ingredients
- 2 tablespoon Fish sauce
- 1/2 cup Soy sauce
- 3 cups Beef pieces
- 2 Tomatoes
- 1/2 cup Cilantro
- Salt and pepper, to taste
- 1/2 tablespoon Minced ginger
- 2 tablespoon Vegetable oil
- 3 Thai chili peppers
- 1/2 cup Toasted nuts
- 1 Onion
- 1/2 cup Scallions
- 1 teaspoon Minced garlic
Instructions
- In a large sauce pan add the shallots and oil.
- Cook your shallots and then add the ginger and garlic.
- Cook your ginger and garlic and then add in the beef pieces.
- Stir fry your beef pieces well.
- Add all the spices and the rest of the ingredients into your dish except the toasted nuts.
- When your beef is cooked then add the toasted nuts.
- Cook your dish for five minutes.
- Garnish your dish with cilantro.
- Your dish is ready to be served.
Video
Notes
Thai Beef Stir-Fry is a symphony of tender beef, vibrant vegetables, and the perfect balance of sweet, salty, and spicy flavors—a true celebration of Thai culinary artistry.
Nutrition
Calories: 109kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 2334mg | Potassium: 329mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.