Chinese Savory Shrimp Fried Rice

Chinese Savory Shrimp Fried Rice

Combine broth, wine, soy sauce, and sesame oil. Sauté scallions, ginger, and shrimp. Transfer to a bowl. Crisp rice in oil, add shrimp mixture, scramble eggs. Toss in peas, pour broth mix, stir. Cook 5 mins. Serve promptly.

5 from 1 vote

Print Pin Recipe

Course: Rice

Cuisine: Chinese

Keyword: Shrimp, Shrimp Fried Rice

CookingStyle: Stir-frying

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 1772kcal

Author: Jaime Inez

Add to Collection

Equipment

large skillet

medium bowl

Ingredients

2 tablespoons Chicken Broth Homemade Preferable and Low in Sodium
2 tablespoons White Wine Dry Variety
1 Tablespoon Soy Sauce Your Favorite Kind
2 teaspoons Oil Sesame Style and Lightly Toasted
2 tablespoons Oil Vegetable Variety •1 Cup of Scallions, Finely Chopped
1 Tablespoon Gingerroot Fresh and Minced
3 Pound Shrimp Fully Cooked, Peeled and Finely Chopped
4 Cups White Rice Long Grain Variety and Fully Cooked
2 Eggs large in Size and Lightly Beaten
1.4 Ounce Pack of Peas , Frozen and Defrosted

Ingredients for Your Rice:

1 and 1/ 3 Cups Rice Long Grain Variety
Dash of Salt For Taste
1 to 2 tablespoons Butter Soft

Instructions

Use a small sized bowl and add in your homemade chicken broth, dried white wine, favorite kind of soy sauce and sesame style oil. Stir thoroughly to combine and set aside for later use.
Next use a large sized skillet and add in your oil. Once your oil begins to shimmer add in your scallions, gingerroot, and cooked shrimp. Toss to combine and cook for at least one minute. Transfer this mixture into a large size bowl.
Add your rice into your skillet and cook until slightly crispy. Add your shrimp mixture back into your pan along with your eggs and continue to cook for at least a minute until thoroughly scrambled.
Next add in your defrosted peas and cook for at least 2 to 3 minutes or until crispy to the touch. Add in your broth mixture and stir well to combine.
Continue to cook for an additional 5 minutes before removing from heat.
Serve right away.

Video

Notes

This savory shrimp fried rice recipe is easy and quick to make, and it tastes delicious. You can get the same results at home, but with a much cheaper price tag. The shrimp used in this recipe is just the first part. The rest of the ingredients can include any type of seafood or protein you wish. To add more flavor, try adding a few sliced green onions and a few teaspoons of sesame seeds to the rice.

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe