Niku Soboro
Minced meat stir-fry, with a bit of a spicy kick, can be served on heartier bowls of ramen. Pork is the likely choice, but chicken or beef work as well. This is also a standard topping on bowls of spicy tantanmen—a ramen interpretation of a spicy Chinese noodle dish.
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Servings: 6 bowls
Calories: 252kcal
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Ingredients
- 1 pound minced pork chicken, or beef
- Salt
- Freshly ground black pepper
- ½ cup tianmianjiang Chinese sweet bean paste
- Pinch chile pepper flakes or minced fresh chile pepper
Instructions
- In a large skillet, stir-fry the minced meat over medium-high heat with a little salt and pepper.
- When the meat is fully cooked, stir in the sweet bean paste.
- Remove from the heat and add the chile pepper. Mix well.
- Use immediately or store in an airtight container in the refrigerator for a few days.
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Notes
Sweet bean paste (or sauce—they’re the same thing) is made from soybeans and fermented wheat flour. It gets its sweetness from the fermentation process rather than from added sugar. You can find jars of sweet bean sauce in Asian grocery stores or online.
Nutrition
Serving: 6bowls | Calories: 252kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 42mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.