Ginger-Infused Japanese Rice Pudding
This is a delicious Japanese dessert to have oncold days. The heavenly ginger-infused rice pudding will give you the specialtreat you always desire.
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Servings: 10 servings
Calories: 396kcal
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Equipment
Ingredients
For Syrup:
- 1 Cup water
- 1 Cup brown sugar + 2 tbsp
- 1 Cup granulated sugar
For Pudding:
- 3 tbsp ginger fresh, grated and peeled
- 3 cups milk 1% low-fat, divided
- 3 cups soy milk plain
- 1 cup rice short-grain
- 1 Cup heavy cream
- 19 strawberries fresh and sliced
- Optional: crystalized ginger
Instructions
Syrup
- Combine sugars and water in a medium saucepan then cook until boiling over medium heat.
- Turn to low heat and simmer for about 30 Minutes stirring occasionally.
Pudding
- Meanwhile, place ginger in a cheesecloth and tie using a string.
- Combine soy milk, milk and the ginger bag in a saucepan (large) then simmer for about 20 Minutes over low heat skimming the top occasionally. Remove the ginger bag.
- Stir syrup and rice then cook to boiling.
- Reduce to medium-low heat, simmer while uncovered for about 45 Minutes and stir often until rice becomes tender and the pudding thickens.
- Add heavy cream.
- Spoon the pudding among 10 cups and top with strawberry slice and ginger on each.
- Serve.
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Notes
Just remember to use good quality rice. The pudding should be delicious and serve at room temperature. It can serve as a snack or dessert for special occasions. When making it for family and friends, it should be as authentic as possible.
Nutrition
Serving: 1serving | Calories: 396kcal | Carbohydrates: 65g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 85mg | Potassium: 309mg | Fiber: 1g | Sugar: 48g | Vitamin A: 749IU | Vitamin C: 19mg | Calcium: 226mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.