Brace yourself for a symphony of flavors and textures as we delve into the world of Thai Fried Bananas. These golden delights are more than just a snack; they’re a glimpse into the heart of Thai culinary artistry.
Thai Fried Bananas Recipe
Thai Fried Bananas Recipe
Get ready to tantalize your taste buds with the enchanting world of Thai Fried Bananas. Experience the magic of creating this crispy delight that's both nostalgic and utterly satisfying.
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Servings: 4 people
Calories: 397kcal
Cost: $5
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Equipment
1 stove
Ingredients
- 5 Bananas
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Chinese five spice, as needed
- Cooking oil, as required
Instructions
- In a large bowl, add all the ingredients together except the bananas and oil.
- Mix everything to form a consistent mixture.
- Dip your bananas into the mixture and then fry them in the cooking oil.
- Fry your bananas until they turn golden brown.
- Dish out and drizzle maple syrup if you want on top.
- Your dish is ready to be served.
Video
Notes
- Banana Selection: Choose firm, ripe bananas with a touch of sweetness. Avoid overly ripe bananas, as they may become too mushy during frying.
- Slicing Technique: Slice the bananas evenly to ensure uniform cooking. Opt for diagonal or lengthwise slices for a more elegant presentation.
- Batter Consistency: Achieve a smooth, lump-free batter with the right thickness. It should coat the bananas without being too thick or runny.
- Oil Temperature: Maintain the oil temperature around 350°F (180°C). Use a thermometer to monitor the temperature and ensure even frying.
Nutrition
Calories: 397kcal | Carbohydrates: 69g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 683mg | Fiber: 5g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Oil Choice: Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying. This prevents the oil from breaking down at high temperatures.
- Oil Heating: Heat the oil gradually over medium heat to reach the optimal frying temperature of around 350°F (180°C). This ensures even cooking and a crispy texture.
- Test a Slice: Before frying a batch of banana slices, test one slice to ensure the oil is at the right temperature. It should sizzle immediately upon contact.
- Batter Thickness: Achieve a batter consistency that lightly coats the back of a spoon. If it’s too thick, the coating may be heavy; if too thin, it won’t adhere well.
- Shaking Off Excess Batter: Before frying, gently shake off excess batter from the banana slices. This prevents clumps and promotes an even coating.
- Fry in Small Batches: Fry a few banana slices at a time to avoid overcrowding the pan. Overcrowding can lead to uneven frying and soggy results.
- Flip for Even Browning: Carefully flip the banana slices using tongs to ensure both sides are evenly golden brown and crispy.
Serving suggestions
- Dipping Sauces: Serve with an array of dipping sauces such as chocolate ganache, caramel sauce, or sweet condensed milk. The contrast of flavors is pure bliss.
- Ice Cream Pairing: Create an unforgettable dessert by pairing your Thai Fried Bananas with a scoop of vanilla, coconut, or even mango ice cream.
- Coconut Whipped Cream: Top your fried bananas with a dollop of coconut whipped cream for an indulgent tropical twist.
- Fresh Fruit Medley: Create a refreshing fruit medley by serving your fried bananas with slices of fresh pineapple, mango, or kiwi.
- Crunchy Toppings: Sprinkle toasted coconut flakes, chopped nuts, or even sesame seeds over your fried bananas for an extra layer of texture and flavor.
- Tropical Sundae: Transform your fried bananas into a sundae by layering them with yogurt, fresh fruits, and granola.
- Cinnamon Dusting: Lightly dust your fried bananas with cinnamon powder for a warm and aromatic finish.
FAQs of Thai Fried Bananas
- What are Thai Fried Bananas? Thai Fried Bananas are a popular street food and dessert in Thailand. They consist of banana slices coated in a crispy batter and deep-fried to perfection.
- What type of bananas should I use for this recipe? Choose firm, ripe bananas for the best results. They offer a balance of sweetness and structure that works well for frying.
- Can I use other types of fruit for frying? While bananas are the traditional choice, you can experiment with other fruits like plantains or even apple slices for a unique twist.
- Is the batter gluten-free? Yes, you can easily make a gluten-free batter by using rice flour instead of all-purpose flour.
- Can I use an air fryer instead of deep-frying? Yes, an air fryer can be used to achieve a similar crispy texture with less oil. Adjust the cooking time and temperature accordingly.
- How do I store leftover Thai Fried Bananas? Store any leftover fried bananas in an airtight container at room temperature. Reheat them in the oven or air fryer for a few minutes to regain their crispiness.
- Can I make a large batch in advance? While Thai Fried Bananas are best enjoyed freshly fried, you can prepare the batter and slice the bananas in advance to save time when serving.
Crispy Joy Unleashed: Thai Fried Bananas Recipe for Crunchy Perfection. Share & Subscribe for Culinary Inspiration
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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