Thai Noodles with Spicy Peanut Sauce Recipe
Embrace the delectable fusion of Thai cuisine with our Spicy Peanut Sauce Noodles. Uncover the secrets to crafting this flavorful dish, from expert cooking tips to creative serving ideas.
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Servings: 4 people
Calories: 332kcal
Cost: $80
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Equipment
1 large sauce pan
1 stove
Ingredients
- 2 cups Mixed vegetables
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 1/2 cup Chopped onion
- 2 cups Noodles
- 1/2 tablespoon Minced ginger
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Spicy peanut sauce
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the chopped onion and olive oil.
- Cook your chopped onion and then add the vegetables.
- Add the coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the noodles, spicy peanut sauce and the rest of the ingredients.
- Cook your ingredients for ten minutes.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Use fresh, high-quality ingredients for the best flavors.
- Cook the noodles until they're just tender; overcooked noodles can become mushy.
- Toast the peanuts before grinding for an extra depth of nutty flavor.
- Adjust the spice level by adding more or less chili sauce according to your preference.
- Toss the cooked noodles with the sauce just before serving to maintain their texture.
Nutrition
Calories: 332kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 761mg | Potassium: 512mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4825IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.