Can I use any type of filling?

Yes, feel free to use your favorite sandwich fillings.

Can this be made ahead of time?

Yes, you can prepare the sandwich and grill it when ready to eat.

Can I use different types of bread?

While pide bread is traditional, other sturdy breads can also work.

Is an indoor grill necessary?

An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.

Indoor Grill Delights: Experience The Flavor Of Grilled Pide Sandwich

Name: Grilled pide sandwich
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 onion; 3 stalks of thyme; 1 tbsp oil; 1 tbsp honey; Pepper; Salt; 75 g butter; 50 g butter; 1 tsp harissa (spice paste); 1/3 bunch of parsley; ½ tbsp horseradish; 500 g shop bread (oval); 500 g Camembert; 1 tbsp pesto

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Hello, culinary adventurers! You’ve arrived at FoodandMeal.com, your go-to destination for innovative and tasty recipes. Today, we’re exploring a unique and flavorful dish – Grilled Pide Sandwich. This recipe showcases the versatility and flavor-enhancing capabilities of indoor grill cooking.

Table of Contents

Grilled Pide Sandwich Recipe

Grilled pide sandwich

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Course: Bread

Cuisine: American

Keyword: horseradish, onion, thyme

CookingStyle: Grilling

Prep Time: 45

Cook Time: 15

Total Time: 1

Servings: people

Calories: 469kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

1 onion
3 stalks of thyme
1 tbsp oil
1 tbsp honey
Pepper
Salt
75 g butter
50 g butter
1 tsp harissa spice paste
1/3 bunch of parsley
½ tbsp horseradish
500 g shop bread oval
500 g Camembert
1 tbsp pesto

Instructions

Turn on the contact grill.
Peel the onion and cut into thin rings. Sauté the onion in oil, thyme and honey and let simmer. Season with salt and pepper and remove from the heat.
Mix 75g butter with the harissa and fold in a little salt.
Mix 50g butter with the parsley and the horseradish.
Divide the flatbread into quarters and heat briefly on the contact grill. Top each with camembert and brush with pesto then spread 1 tablespoon of the honeydew onion on top.
Spread the butter on the other sides and fold everything up.
Cook in the contact grill for 2 minutes until nice grill marks form.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Preparing a Grilled Pide Sandwich using an oven

Step 1: Prepare the ingredients

1 pide bread (a type of Turkish flatbread)
Your choice of fillings (such as sliced meats, cheese, vegetables)
Olive oil for brushing
Optional additions: herbs, spices, or sauces to taste

Step 2: Prepare the sandwich Cut the pide bread in half horizontally. Brush each half with olive oil. Arrange your chosen fillings on one half of the bread. If you’re using any optional additions, add them on top of the fillings. Top with the second half of the bread.

Step 3: Grill the sandwich Place the prepared sandwich on a baking sheet. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the bread is toasted and the fillings are heated through.

Note: The cooking time and temperature may vary depending on your oven.

Step 4: Serve This sandwich is best served hot. You can cut the sandwich into smaller pieces for easier eating, if desired. It can be served as is, or with a side salad or soup.

About Grilled Pide Sandwich

Our Grilled Pide Sandwich is a fusion of traditional Turkish pide bread filled with a variety of fillings, then grilled to perfection on an indoor grill. The grill gives the pide a crispy exterior while keeping the inside soft and bursting with flavors.

Indoor Grill Cooking Tips

Preheat your grill: This ensures even cooking and a perfect crust.
Choose the right bread: Pide bread works best for this sandwich due to its sturdy and flavorful nature.
Layer wisely: Don’t overload the sandwich; it could make it difficult to eat.
Press down: Use a panini press or a heavy skillet to press down the sandwich for a crispy crust.
Clean after use: Regular cleaning prevents buildup and maintains the quality of your grill.

Serving Suggestions

With a side of pickles: Pickles add a tangy contrast to the hearty sandwich.
Paired with a fresh salad: A light salad can balance out the rich flavors of the pide sandwich.
Alongside a bowl of lentil soup: A traditional Turkish soup pairs well with the pide sandwich.
With a glass of ayran: This traditional Turkish yogurt drink complements the meal perfectly.
Served with olives and feta cheese: For an extra Mediterranean touch.

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FAQs

Can I use any type of filling? – Yes, feel free to use your favorite sandwich fillings.
Can this be made ahead of time? – Yes, you can prepare the sandwich and grill it when ready to eat.
Can I use different types of bread? – While pide bread is traditional, other sturdy breads can also work.
Is an indoor grill necessary? – An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.
How do I store leftovers? – Wrap the leftover sandwich in foil and refrigerate for up to two days.

In conclusion, our Grilled Pide Sandwich is not just a meal; it’s a culinary experience that brings together diverse flavors and textures, all enhanced by the magic of indoor grill cooking. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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