Equipment
1 grill
Ingredients
Instructions
- Turn on the contact grill.
- Peel the onion and cut into thin rings. Sauté the onion in oil, thyme and honey and let simmer. Season with salt and pepper and remove from the heat.
- Mix 75g butter with the harissa and fold in a little salt.
- Mix 50g butter with the parsley and the horseradish.
- Divide the flatbread into quarters and heat briefly on the contact grill. Top each with camembert and brush with pesto then spread 1 tablespoon of the honeydew onion on top.
- Spread the butter on the other sides and fold everything up.
- Cook in the contact grill for 2 minutes until nice grill marks form.
Video
Nutrition
Calories: 469kcal | Carbohydrates: 10g | Protein: 26g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 1146mg | Potassium: 328mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1161IU | Vitamin C: 3mg | Calcium: 535mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.