Welcome to another culinary adventure at foodandmeal.com. Today, we’re exploring a delightful fusion of flavors with our Garlic Cheese Ciabatta recipe. Expertly cooked on an indoor grill, this dish is a testament to the wonders of home cooking.
Garlic Cheese Ciabatta Recipe
Equipment
Instructions
- Turn on the contact grill.
- The ciabatte diagonally crosswise, the distance should be about 1.5cm. The ciabatta should not be cut through.
- Cut the Gouda into 2 cm wide cubes.
- Peel and chop the garlic, then mix with the oil and herb butter.
- Pull the incised areas apart in one direction in the ciabatta and insert a Gouda cube each.
- Fill the incisions in the other direction with the herb butter.
- Put the ciabatta in the contact grill until the Gouda has melted nicely.
Video
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Preparing a Garlic Cheese Ciabatta using an air fryer
Step 1: Prepare the ingredients
- 1 ciabatta roll
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (your choice, but mozzarella or cheddar work well)
- Olive oil for brushing
Step 2: Prepare the ciabatta Cut the ciabatta roll in half horizontally. Brush each half with olive oil. Spread the minced garlic evenly on each half. Sprinkle the shredded cheese on top of the garlic.
Step 3: Cook in the air fryer Place the prepared ciabatta halves in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 5-7 minutes or until the cheese is melted and slightly golden brown.
Note: The cooking time and temperature may vary depending on the model of your air fryer.
Step 4: Serve This dish is served hot. You can serve the ciabatta as is, or cut it into smaller pieces and serve it as an appetizer or alongside a salad or soup.
About The Garlic Cheese Ciabatta
Garlic Cheese Ciabatta is a symphony of flavors and textures. Crispy grilled ciabatta slices are layered with a rich garlic spread and topped with melted cheese, all prepared on an indoor grill. This recipe is not just about the delicious end result, but also the joy of grilling indoors, where you can control the temperature and enjoy the process regardless of the weather outside.
Cooking Tips
- Choose a fresh ciabatta for the best texture.
- Grill the ciabatta slices until they are golden brown.
- Preheat the indoor grill for even cooking.
- Use fresh garlic for a more robust flavor in the spread.
- Monitor the grilling time to avoid overcooking the cheese.
Serving Suggestions
- Serve the Garlic Cheese Ciabatta as an appetizer or snack.
- Pair it with a glass of white wine for a sophisticated treat.
- Accompany it with a fresh salad for a light meal.
- Enjoy it with a bowl of tomato soup for a comforting dinner.
- Serve it with a selection of cold cuts for a hearty platter.
FAQs
- Can I use any type of cheese for this recipe? Yes, but meltable cheeses like mozzarella or cheddar work best.
- Can I make this recipe vegan? Yes, replace the cheese with a vegan alternative and ensure the garlic spread is vegan.
- How can I store leftover garlic spread? It can be stored in an airtight container in the fridge for up to a week.
- Can I prepare this dish ahead of time? It’s best served fresh, but you can prep the garlic spread in advance.
- Can I add other toppings to the ciabatta? Absolutely! Feel free to add your favorite grilled vegetables or meats.
The Garlic Cheese Ciabatta is more than just a meal; it’s an indoor grilling adventure that transforms simple ingredients into an exciting culinary experience. So fire up your indoor grill, gather your ingredients, and prepare to enjoy the mouthwatering Garlic Cheese Ciabatta in the comfort of your own kitchen.
- Cooking Like A Pro
- Author Name :Â Jaime Inez
- Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
- Phone: Â 96-2-4108596
- Email: Contact@cookinglikeapro.net