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–+ servings

Garlic Cheese Ciabatta

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Course: Bread
Cuisine: American
Keyword: ciabatte, garlic, Gouda
CookingStyle: Grilling
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 270kcal
Author: Jaime Inez
Cost: $15
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Equipment

1 grill

Ingredients

Instructions

  • Turn on the contact grill.
  • The ciabatte diagonally crosswise, the distance should be about 1.5cm. The ciabatta should not be cut through.
  • Cut the Gouda into 2 cm wide cubes.
  • Peel and chop the garlic, then mix with the oil and herb butter.
  • Pull the incised areas apart in one direction in the ciabatta and insert a Gouda cube each.
  • Fill the incisions in the other direction with the herb butter.
  • Put the ciabatta in the contact grill until the Gouda has melted nicely.

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Nutrition

Calories: 270kcal | Carbohydrates: 2g | Protein: 19g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 86mg | Sodium: 615mg | Potassium: 100mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 529mg | Iron: 0.2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.