Khao Yum (Thai Breakfast Rice Salad) Recipe
Elevate your mornings with Khao Yum, a Thai breakfast rice salad that encapsulates the essence of tradition and taste. Craft this vibrant dish and share the magic with friends and family, while subscribing to our blog for more culinary inspiration. Let's embrace the joy of Thai mornings together.
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Servings: 4 people
Calories: 105kcal
Cost: $15
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Ingredients
Ingredients
- 2 tablespoon Water
- 1 pinch Turmeric powder
- Salt to taste
- 4 Garlic cloves
- 1 cup Cooked rice
- 1 cup Mix veggies
- Olive oil
For Thai Dressing
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 1 Chopped small chili
- 1 tablespoon Water
- 1 teaspoon Peanut oil
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Sweet chili sauce
Instructions
- Take a large bowl.
- Add the ingredients for the dressing into the bowl.
- Mix everything well enough to form a homogeneous mixture.
- In the next bowl, add the ingredients for the salad.
- Add the ingredients for the salad into a pan.
- Cook your ingredients for five to ten minutes.
- Add the ingredients into a bowl.
- Add the dressing on top and mix all the ingredients well.
- Your dish is ready to be served.
Video
Notes
Khao Yum, the beloved Thai breakfast rice salad, is a symphony of colors, flavors, and textures. This dish is a reflection of Thai culture, combining fresh ingredients and aromatic herbs to create a harmonious and healthful morning meal.
Nutrition
Calories: 105kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 221mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2311IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.