Greetings, fellow food enthusiasts! It’s with immense excitement that I bring you a recipe that embodies the heart of Thai cuisine—Thai Red Meatball Curry. As a devoted food blogger and experienced chef, I can assure you that this dish is a masterpiece of flavor and warmth. Get ready to embark on a culinary adventure that will not only tantalize your taste buds but also bring the essence of Thailand to your table.
Thai Red Meatball Curry Recipe
Thai Red Meatball Curry Recipe
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Servings: 4 people
Calories: 232kcal
Cost: $50
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Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai red curry paste
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Frozen meatballs
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the meatballs.
- When the meatballs are half cooked, add the galangal, red curry paste, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into the curry.
- Cook your ingredients for ten minutes.
- When your curry is cooked dish it out.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Curry Paste Variations:
Feel free to experiment with the type of red curry paste you use. There are various brands available, each with its own level of spiciness and flavor profile. Choose one that aligns with your taste preferences. Customizing Heat Levels:
Adjust the spiciness of the curry by controlling the amount of red curry paste and Thai chilies. If you prefer a milder version, reduce the quantities, and if you're seeking more heat, increase them accordingly. Meatball Size and Texture:
The size of your meatballs is customizable based on your preference. For smaller meatballs, adjust the cooking time accordingly to ensure they are cooked through. Additionally, the texture of your meatballs can be tailored by varying the mixture of meats and using different binding agents.
Feel free to experiment with the type of red curry paste you use. There are various brands available, each with its own level of spiciness and flavor profile. Choose one that aligns with your taste preferences. Customizing Heat Levels:
Adjust the spiciness of the curry by controlling the amount of red curry paste and Thai chilies. If you prefer a milder version, reduce the quantities, and if you're seeking more heat, increase them accordingly. Meatball Size and Texture:
The size of your meatballs is customizable based on your preference. For smaller meatballs, adjust the cooking time accordingly to ensure they are cooked through. Additionally, the texture of your meatballs can be tailored by varying the mixture of meats and using different binding agents.
Nutrition
Calories: 232kcal | Carbohydrates: 16g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 901mg | Potassium: 370mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1389IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Tip 1: Flavorful Meatballs
For succulent meatballs, consider a mix of ground meats like beef and pork. Adding breadcrumbs soaked in milk helps keep them moist and tender. - Tip 2: Perfecting the Curry
Start by sautéing the curry paste until fragrant to unlock its full flavor potential. Allow the flavors to meld as the curry simmers—patience is key to a rich and aromatic sauce. - Tip 3: Herb Infusion
Add fresh Thai basil leaves towards the end of cooking to preserve their vibrant color and aromatic essence. This step adds a burst of freshness to the curry. - Common Mistake to Avoid: Overcooking Meatballs
Be mindful not to overcook the meatballs. They should be cooked just until they’re no longer pink in the center to maintain their juicy texture. - Common Mistake to Avoid: Rushing the Curry
Resist the urge to rush through the curry’s cooking process. Allowing the ingredients to simmer and meld together over time enhances the depth of flavors.
Serving Suggestions
- Perfect Occasions:
Thai Red Meatball Curry is a showstopper for gatherings and special occasions. It adds an exotic touch to dinner parties, family celebrations, and even cozy date nights. - Audience Appreciation:
Ideal for those who adore the bold flavors of Thai cuisine and seek a comforting curry experience. From adventurous eaters to seasoned food enthusiasts, this dish appeals to a wide range of palates. - Complementary Sides and Garnishes:
Pair your curry with fluffy jasmine rice or steamed coconut rice to soak up the rich sauce. A side of crisp cucumber salad adds a refreshing contrast. Garnish with fresh cilantro leaves and chopped red chili for an extra kick. - Beverage Companions:
Complement the warmth of the curry with a cooling beverage like Thai iced tea or a zesty lime soda. For those who appreciate a touch of heat, a glass of chilled lemongrass-infused water is a delightful choice. - Versatile Serving Styles:
Serve the Thai Red Meatball Curry family-style with a bowl of rice for communal enjoyment. Alternatively, present it as a centerpiece for a formal dinner, allowing guests to serve themselves. Consider serving alongside a variety of Thai condiments for a personalized touch.
Frequently Asked Questions of Thai Red Meatball Curry
- Is this curry very spicy? The level of spiciness can be adjusted by controlling the amount of red curry paste you use. Start with a smaller amount if you prefer a milder flavor and gradually add more according to your taste.
- Can I use other meats for the meatballs? Absolutely! You can experiment with different types of ground meat such as chicken, turkey, or even a plant-based substitute if you’re vegetarian.
- Can I make the curry in advance? Yes, you can prepare the curry in advance and reheat it gently on the stovetop before serving. This can actually enhance the flavors as the curry has more time to meld.
- How do I store leftovers? Store any leftover Thai Red Meatball Curry in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain the flavors and enjoy.
- Can I freeze this curry? While possible, the texture of the meatballs might change slightly upon thawing. It’s recommended to enjoy the curry fresh for the best taste and quality.
Unveil the enchantment of Thai flavors through our exquisite Thai Red Meatball Curry. Elevate your dining experience now.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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