Thai Red Meatball Curry Recipe
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Servings: 4 people
Calories: 232kcal
Cost: $50
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Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai red curry paste
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Frozen meatballs
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the meatballs.
- When the meatballs are half cooked, add the galangal, red curry paste, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into the curry.
- Cook your ingredients for ten minutes.
- When your curry is cooked dish it out.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Curry Paste Variations:
Feel free to experiment with the type of red curry paste you use. There are various brands available, each with its own level of spiciness and flavor profile. Choose one that aligns with your taste preferences. Customizing Heat Levels:
Adjust the spiciness of the curry by controlling the amount of red curry paste and Thai chilies. If you prefer a milder version, reduce the quantities, and if you're seeking more heat, increase them accordingly. Meatball Size and Texture:
The size of your meatballs is customizable based on your preference. For smaller meatballs, adjust the cooking time accordingly to ensure they are cooked through. Additionally, the texture of your meatballs can be tailored by varying the mixture of meats and using different binding agents.
Feel free to experiment with the type of red curry paste you use. There are various brands available, each with its own level of spiciness and flavor profile. Choose one that aligns with your taste preferences. Customizing Heat Levels:
Adjust the spiciness of the curry by controlling the amount of red curry paste and Thai chilies. If you prefer a milder version, reduce the quantities, and if you're seeking more heat, increase them accordingly. Meatball Size and Texture:
The size of your meatballs is customizable based on your preference. For smaller meatballs, adjust the cooking time accordingly to ensure they are cooked through. Additionally, the texture of your meatballs can be tailored by varying the mixture of meats and using different binding agents.
Nutrition
Calories: 232kcal | Carbohydrates: 16g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 901mg | Potassium: 370mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1389IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.