Thai Pork and Peanut Curry Recipe
Immerse yourself in the world of Thai cuisine with the captivating Thai Pork and Peanut Curry—a dish that encapsulates the heart and soul of Thailand. Join our culinary community by sharing this recipe and subscribing to our blog for more gastronomic delights.
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Servings: 4 people
Calories: 414kcal
Cost: $120
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Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 1/2 cup Chopped onion
- 4 Kaffir lime leaves
- 1/2 tablespoon Minced ginger
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Peanuts
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Pork meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the chopped onion and olive oil.
- Cook your chopped onion and then add the pork meat.
- When the pork meat is half cooked then add the galangal, chicken stock, minced garlic and ginger.
- Add the coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the peanuts, lemon grass and rest of the ingredients into your curry.
- Cook your ingredients for ten minutes.
- When the pork meat is cooked completely, dish out your curry.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Thai Pork and Peanut Curry is a captivating blend of succulent pork, creamy coconut milk, and aromatic Thai spices, creating a harmony of tastes that captures the spirit of Thailand.
Nutrition
Calories: 414kcal | Carbohydrates: 16g | Protein: 15g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 896mg | Potassium: 650mg | Fiber: 4g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.